637 baked soup mix Recipes

ground beef, dry onion soup mix (lipton beefy onion is arguably the best), garlic clove, crushed, a couple of shots of a1 sauce, a quarter as much tabasco sauce as a1, a handful of grated parmesan cheese, pack of beer with some body, salt and pepper to taste

pork chops, flour, lipton onion soup mix, boiling water, sour cream

biscuit mix (i use jiffy), water, ground beef, onion, cream of mushroom soup, onion soup mix, sliced mushrooms (optional)

chicken thighs, boneless, skinless, onion soup mix, dry mix, minute rice, cream of celery soup, water, mushrooms, drained

chicken, cooked and cubed, pkd wide egg noodles, cream of chicken soup, cream of celery soup, frozen broccoli, dry onion soup mix, egg, milk (soup can), grated cheddar cheese

dry garbanzo beans, dry soybeans, dry lentils, yellow split peas, instant brown rice, rolled oats, dry soup mix or 1 package salad dressing mix, breadcrumbs, cornmeal, baking soda

chicken breasts, cream of chicken soup, cream of mushroom soup, milk, dry onion soup mix, grain rice, water, salt

dry vegetable soup mix (i use knorr brand), ricotta cheese, crabmeat , imitation or 2 cans drained and flaked, garlic powder, ground black pepper, worcestershire sauce to taste, hot pepper sauce to taste, wonton wrappers, vegetable oil or non-stick cooking spray

knorr (now i think it is lipton) dry vegetable soup mix, ricotta cheese, garlic powder, ground black pepper, crabmeat, drained and flaked, wonton wrappers, more vegetable oil

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

ground beef, dry onion soup mix, water, frozen mixed vegetables (for soup), vegetable juice, baked beans

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

baking mix, water, eggs, cheddar cheese, shredded, divided, ground beef, cream of mushroom soup

baking mix, milk, ground beef, onion, chopped, worcestershire sauce, tomato soup, salt, pepper

flour, dry onion soup mix, sugar, baking powder, baking soda, salt

cream of chicken soup, cream of mushroom soup, milk, instant rice, uncooked, dry onion soup mix, chicken, cut up