Directions:
- Preheat oven to 400*.
- In a skillet, brown ground beef and onion.
- Combine milk and baking mix to make a soft dough.
- Roll out dough on surface dusted with baking mix to about 1/4 inch thick. Shape dough into a rectangle.
- Combine cooked ground beef and onion with Worcestershire sauce, salt, and pepper. Spread onto dough.
- Roll dough up jelly roll fashion and cut into 8 slices.
- Place slices on ungreased cookie sheet and bake 20- 25 minutes.
- While pinwheels are baking, warm undiluted tomato soup until heated through. Serve as sauce with pinwheels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.28 Kcal (1199 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 18% | |
| Sodium | 292.78mg | 12% | |
| Potassium | 366.3mg | 8% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 185.46 Kcal (776 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 23% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 18% | |
| Sodium | 189.68mg | 12% | |
| Potassium | 237.3mg | 8% | |
| Total Carbs | 15.69g | 8% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 9.79g | 30% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 89.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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