133444 baked shrimp enchiladas Recipes

olive oil, dried oregano, salt, crushed red pepper, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, diced plum tomato (about 3/4 lb), crumbled feta cheese, hot cooked linguine (about 8 oz uncooked pasta), minced fresh parsley

french bread baguette, chopped fresh parsley, garlic clove, minced, butter, divided, olive oil, divided, shrimp, peeled and deveined, salt, divided, black pepper, divided, tomatoes , cut into 1/4-inch-thick slices (about 11 oz), balsamic vinegar

unpeeled, medium-size fresh shrimp, olive oil, divided, poblano pepper, halved and seeded, onion, chopped, tomato, chopped, salt, dried oregano, ground cumin, pepper, sour cream, corn tortillas, green enchilada sauce, shredded monterey jack cheese

soft taco-size flour tortillas, soft cream cheese, sour cream, cooked baby shrimp, grated fontina cheese, grated sharp cheddar cheese, chopped white onions, chopped red peppers, fresh ground pepper , to taste, chili powder, dill weed, lemon , juice of, half-and-half, cream cheese, roma tomatoes , chopped coarsley, white onion , chopped coarsley, chopped fresh parsley, salt, fresh ground pepper, grated fontina cheese

onion (chopped ), oil, chevre cheese (goat cheese), half-and-half, salt and pepper, olive oil, shrimp (peeled-deveined-cut in 1/3s), flour tortillas (8-inch size), half-and-half, chipotle chiles in adobo, avocado (peeled and sliced -optional), cilantro (chopped -optional)

butter, onion, chopped, garlic cloves, minced, ground beef, chili powder, kosher salt, ground red pepper, creamy chicken verde soup, chopped green chilies, dozen corn tortillas, divided (i prefer flour tortillas), red enchilada sauce, divided, refried beans, monterey jack cheese, shredded, black olives, sliced (optional), red pepper , curls (optional), green pepper , curls (optional), yellow pepper , curls (optional)

peeled and deveined large shrimp, fresh lemon juice (about 2 lemons), light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, chopped fresh parsley

extra virgin olive oil, garlic powder, lime juice, shrimp, pepper, salt

chopped fresh parsley, fresh lemon juice, garlic, minced, ground red pepper, shrimp, lemon pepper, light butter, melted, worchestershire sauce

olive oil, onion diced, garlic cloves minced, no salt added diced tomatoes, flat-leaf parsley fresh, shrimp peeled & deveined, salt, pepper, feta cheese

crushed red pepper flakes, dry white wine, extra large egg yolk, freshly squeezed lemon juice, grated lemon zest, kosher salt & fresh ground pepper, lemon wedges for serving, minced fresh parsley leaves, minced fresh rosemary leaves, minced garlic cloves (4 cloves), minced shallots, olive oil, panko breadcrumbs, shrimp in the shell (12 to 14 per pound), unsalted butter room temperature (1 1/2 sticks), unsalted butter room temperature (1 1/2 sticks)

butter, lemon, sliced, fresh shrimp, zesty italian salad dressing mix

cooked and deveined medium shrimp, cream of shrimp soup, old el paso heat and serve mexican rice, corn tortillas, enchilada sauce, shredded monterey jack and cheddar cheese blend

unpeeled medium raw shrimp, olive oil, divided, poblano pepper, halved and seeded, onion, chopped, tomato, chopped, salt, dried oregano, ground cumin, pepper, sour cream, corn tortillas, green enchilada sauce, shredded monterey jack cheese

unpeeled, medium-size fresh shrimp, olive oil, divided, poblano pepper, halved and seeded, onion, chopped, tomato, chopped, salt, dried oregano, ground cumin, pepper, sour cream, corn tortillas, green enchilada sauce, shredded monterey jack cheese

olive oil, diced onion, diced roma tomato (seeds removed), shrimp, deveined, peeled and halved, cilantro, leaves only, jalapeno chiles, chopped (use only 2 if you don tsp want it spicy), shallots, minced, garlic cloves, minced, heavy whipped cream, shredded monterey jack cheese (can use less but i like it cheesy), flour tortillas

butter, flour, milk, shredded cheddar cheese, shredded cheddar cheese, vegetable oil, onion, diced, jalapeno pepper, diced, poblano pepper, diced, shrimp or 3/4 lb chicken, corn tortillas, warmed, tomato sauce, cilantro, cumin, chili powder, garlic powder, salt and pepper

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)