Directions:
- Put shrimp, olive oil, garlic powder, salt, and pepper into a large zip-top plastic bag. Turn several times to mix well. Refrigerate 4 hours.
- Add lime juice 30 minutes before cooking.
- Bake 8-9 minutes at 400 F in single layer on cookie sheet .
- Stir and bake another 5-6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.14 Kcal (1759 kJ) | ||
| Calories from fat | 260.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1587.54mg | 66% | |
| Potassium | 115.3mg | 2% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.28 Kcal (1387 kJ) | ||
| Calories from fat | 205.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 45% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 22% | |
| Sodium | 1251.76mg | 66% | |
| Potassium | 90.91mg | 2% | |
| Total Carbs | 26.09g | 11% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 7.33g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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