152477 baked shells broccoli cheesy creamy Recipes

extra-virgin olive oil, head cauliflower, cored and chopped (3 cups), garlic cloves, roughly chopped, shallots, roughly chopped, coarse salt, ground black pepper, all-purpose flour, skim milk, freshly grated nutmeg, pecorino cheese, grated (2 cups), multigrain pasta shells, sliced smoked ham, chopped, broccoli, trimmed and cut into florets (5 cups), toasted whole-wheat panko breadcrumbs, for serving (japanese breadcrumbs ) (optional)

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baking potatoes, baked, diced broccoli, shredded cheddar cheese, bacon slices, cooked and crumbled, green onions, chopped, sour cream, milk, salt

baking potatoes (6 to 8 oz. each), broccoli florets, milk, cottage cheese, dry mustard, red pepper flakes, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, all-purpose flour

pasta shell, butter, all-purpose flour, whole milk, grated cheddar cheese, ground nutmeg, kosher salt and pepper, frozen broccoli florets

pasta shells (about 5 cups), butter, all-purpose flour, whole milk, coarsely grated cheddar or gruyere (8 oz), ground nutmeg, kosher salt and black pepper, frozen broccoli florets, thawed

salt and pepper, pasta shells, broccoli florets (from 1 medium head broccoli), unsalted butter, onion, finely chopped, cooked ham, chopped, heavy cream, warmed, grated parmesan

boneless skinless chicken breasts, cheddar cheese soup, cream of chicken soup, broccoli florets, instant rice

butter, celery, chopped, onion, chopped, cooked rice, velveeta cheese, cut into small chunks (or cheddar cheese, shredded), cream of mushroom soup (or cream of chicken), broccoli, chopped (i prefer fresh )

fat-free mayonnaise, low-fat sour cream, fat free skim milk (i use 2%), lemon juice, lemon , zest of, cooked hot broccoli florets

chopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed

pasta shells, butter, flour, whole) milk, shredded cheddar, ground nutmeg, salt & pepper, frozen broccoli (16oz)

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)

bacon, diced, butter, diced celery, diced onion, green onion, thinly sliced, all-purpose flour, chicken broth, half-and-half, potatoes, baked, peeled, and diced (can bake ahead of time), salt (to taste), ground black pepper, sour cream, schredded sharp cheddar cheese, sliced green onion

pasta shell (about 5 cups), butter, flour, milk, grated cheddar cheese (about 2 cups), ground nutmeg, salt and pepper, frozen broccoli florets, thawed

boneless skinless chicken breasts, about 3 cups (steamed and cubed ), broccoli, steamed and chopped (frozen may be substituted, but steam it too), light sour cream (cabot preferred), reduced-fat mayonnaise (kraft preferred), cream of chicken soup, undiluted (98% fat free works, too), lime juice, garlic, minced, low-fat cheddar cheese, shredded, salt , to taste (optional), white pepper

frozen broccoli, cooked, creamy chicken soup, mild shredded cheddar cheese, ritz crackers, crumbled