166 baked sharp macaroni Recipes

elbow macaroni, butter, flour, milk, hot sauce, shredded sharp cheddar cheese, crumbled bacon, top with shredded parmesan cheese and breadcrumbs, top evenly with shredded sharp cheddar cheese (my personal favourite)

uncooked macaroni, grated extra-sharp cheddar cheese, eggs, milk, salt, pepper, pepperidge farm herb stuffing mix (appx), butter, grated extra-sharp cheddar cheese

shell macaroni or 1 (1 lb) box elbow macaroni, milk, butter, salt, black pepper, cornstarch, milk, shredded extra-sharp cheddar cheese , divided usage, stewed tomatoes

elbow macaroni, sharp cheddar cheese (cracker barrel), mild cheddar cheese, shredded mild cheddar cheese, butter, milk

macaroni noodles (by luxury, looks like spaghetti noodles but fatter.), butter, flour, half&half, egg (beaten ), velveeta cheese (cubed ), shredded colby jack cheese, shredded sharp chedder cheese, salt and pepper

condensed cream of chicken soup, milk, elbow macaroni, tomatoes, sliced, processed sharp cheddar cheese

elbow macaroni, land o lakes spreadable butter, all-purpose flour, milk, salt, fresh ground black pepper, sharp cheddar cheese, shredded and divided

elbow macaroni, uncooked, butter, melted, pepper, salt, sharp cheddar cheese, shredded, milk

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), black pepper, milk, shredded sharp cheddar cheese, crouton

elbow macaroni, melted butter, evaporated milk, mild cheddar cheese, divided, sharp cheddar cheese, divided, colby-monterey jack cheese, velveeta cheese, cut into 1/2 cubes, egg, beaten, salt, pepper, nutmeg, sugar, paprika (to garnish )

elbow macaroni, cornstarch, salt, dry mustard (original recipe calls for 1/2 tsp), ground black pepper, whole milk (or 2 cup milk and 1 cup cream or half-n-half), butter, sharp cheddar cheese, shredded (i use cabot seriously sharp)

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, eggs, lightly beaten, milk

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving

butter, flour, milk (maybe more or less), salt & pepper, shredded sharp cheddar cheese, macaroni, beef (can add up to a lb if you want it really meaty), tomatoes (chopped & seeded )

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

white bread , torn into quarters, unsalted butter, melted, salt, elbow macaroni, unsalted butter, garlic clove, minced, dry mustard, cayenne pepper, all-purpose flour, low sodium chicken broth, whole milk, colby cheese, shredded, extra-sharp cheese, shredded, ground black pepper

salt, elbow macaroni, milk, unsalted butter, all-purpose flour, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, red hot pepper sauce, fresh breadcrumb