1558 baked sharp cheddar Recipes

elbow macaroni, butter, flour, dry mustard, cayenne pepper, milk, egg, sharp cheddar cheese, shredded, salt, black pepper, butter, panko breadcrumbs, sharp cheddar cheese, shredded, parmesan cheese, shredded

all-purpose flour, low-sodium fat-free chicken broth, divided, peeled, cubed potato (about 1 1/4 lb), broccoli florets, chopped, onion, chopped, reduced-fat milk, reduced-fat sharp cheddar cheese, shredded, shredded 2% reduced-fat sharp cheddar cheese, fully cooked bacon pieces, chopped green onions

uncooked macaroni, grated extra-sharp cheddar cheese, eggs, milk, salt, pepper, pepperidge farm herb stuffing mix (appx), butter, grated extra-sharp cheddar cheese

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

whole natural bran, buttermilk, shortening, sugar, egg, flour, baking powder, salt (optional), baking soda, shredded sharp cheddar cheese

all-purpose flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut into bits, coarsely grated extra-sharp cheddar (3/4 cup), chopped fresh dill, whole-milk plain yogurt, whole milk

all-purpose flour, baking powder, baking soda, salt, unsalted butter, buttermilk, cayenne, aged grated sharp cheddar cheese

all purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, grated extra-sharp cheddar cheese, cold buttermilk, egg beaten with 1 tbsp milk (glaze), poppy seeds

all-purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter, grated extra-sharp cheddar cheese, cold buttermilk, egg, beaten with 1 tbsp milk (for glaze), poppy seed

butter, melted, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut in 1/2-inch cubes, grated extra-sharp cheddar cheese (12 oz.), buttermilk

elbow macaroni, cooked, saltine crackers, finely crushed, salt, pepper, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, eggs , lighty beaten, milk

elbow macaroni, cornstarch, salt, dry mustard (original recipe calls for 1/2 tsp), ground black pepper, whole milk (or 2 cup milk and 1 cup cream or half-n-half), butter, sharp cheddar cheese, shredded (i use cabot seriously sharp)

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, eggs, lightly beaten, milk

elbow macaroni, unsalted butter, crushed ritz crackers, coarsely grated extra-sharp cheddar cheese (approx . 4 oz.), butter, flour, red pepper flakes, milk, heavy cream, coarsely grated extra-sharp cheddar cheese (approx . 1 lb.), dijon mustard, salt, fresh ground black pepper

unsalted butter, buttermilk, water, active dry yeast, eggs, hot red pepper sauce, all-purpose flour, sugar, baking powder, baking soda, salt, freshly grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, egg yolk beaten with 1 tbsp water, for glaze

low-fat baking mix (such as reduced-fat bisquick), shredded reduced-fat sharp cheddar cheese, fat-free milk, reduced-calorie margarine, melted, garlic powder, dried parsley flakes, crushed

king arthur unbleached self-rising flour, cake flour, sugar, baking powder, salt, garlic powder, baking soda, cold butter, heavy whipping cream, shredded sharp cheddar cheese, olive oil, garlic powder, dried parsley flakes, salt

whole wheat flour, salt, baking soda, baking powder, coconut oil, extra-sharp cheddar cheese, shredded, pecans, chopped, sour milk (thicker is better)