161 baked sharp cheddar macaroni and cheese Recipes

macaroni, uncooked, eggs, heavy cream, milk, salt & pepper, velveeta cheese, shredded, sharp cheddar cheese

macaroni, extra sharp cheddar cheese, milk, seasoned bread crumbs, salt , pepper, garlic powder to taste

elbow macaroni, butter, flour, dry mustard, cayenne pepper, milk, egg, sharp cheddar cheese, shredded, salt, black pepper, butter, panko breadcrumbs, sharp cheddar cheese, shredded, parmesan cheese, shredded

elbow macaroni, butter, flour, milk, hot sauce, shredded sharp cheddar cheese, crumbled bacon, top with shredded parmesan cheese and breadcrumbs, top evenly with shredded sharp cheddar cheese (my personal favourite)

elbow macaroni, sharp cheddar cheese (cracker barrel), mild cheddar cheese, shredded mild cheddar cheese, butter, milk

elbow macaroni, melted butter, evaporated milk, mild cheddar cheese, divided, sharp cheddar cheese, divided, colby-monterey jack cheese, velveeta cheese, cut into 1/2 cubes, egg, beaten, salt, pepper, nutmeg, sugar, paprika (to garnish )

uncooked elbow macaroni, tomato sauce, tomato paste, shredded cheddar cheese, shredded sharp cheddar cheese, pepperoni sausage, salt and pepper to taste, onion powder to taste, garlic powder to taste

elbow macaroni, savory, white sugar, green onions, thinly sliced, grated sharp cheddar cheese, canned tomatoes, drained, salt and pepper, mild cheddar cheese, cut in thin slices, eggs, beaten, milk

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

shell macaroni or 1 (1 lb) box elbow macaroni, milk, butter, salt, black pepper, cornstarch, milk, shredded extra-sharp cheddar cheese , divided usage, stewed tomatoes

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, sharp cheddar cheese, grated, extra-sharp cheddar cheese, grated, eggs, lightly beaten, milk

elbow macaroni, cooked, saltine crackers, finely crushed, salt, pepper, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, eggs , lighty beaten, milk

elbow macaroni, cornstarch, salt, dry mustard (original recipe calls for 1/2 tsp), ground black pepper, whole milk (or 2 cup milk and 1 cup cream or half-n-half), butter, sharp cheddar cheese, shredded (i use cabot seriously sharp)

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, eggs, lightly beaten, milk

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving

elbow macaroni, unsalted butter, crushed ritz crackers, coarsely grated extra-sharp cheddar cheese (approx . 4 oz.), butter, flour, red pepper flakes, milk, heavy cream, coarsely grated extra-sharp cheddar cheese (approx . 1 lb.), dijon mustard, salt, fresh ground black pepper

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes