485 baked sea pepper Recipes
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sea scallops (fresh or thawed from frozen ) and10 Moresea scallops (fresh or thawed from frozen ), chopped fresh basil, lime zest or 1 tsp lemon zest, cumin, extra virgin olive oil, fresh squeezed lime juice, kosher salt, black pepper , to taste, italian breadcrumbs, white wine, olive oil30 min, 11 ingredients
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sea bass fillets, cut into 6 pieces (chilean sea bass cal... and5 Moresea bass fillets, cut into 6 pieces (chilean sea bass called for), tangerines (zest and juice 1, peel and segment the other), scallions, chopped, garlic clove, peeled and chopped, unsalted butter, cubed, pepper , to taste25 min, 6 ingredients
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baking potatoes, salt and pepper, sea bass fillets and7 Morebaking potatoes, salt and pepper, sea bass fillets, olive oil and butter (for frying), salt and pepper, tomatoes, cut into quarters, chopped coriander, ripe avocado, cut into small cubes, limes , juice and zest of, virgin olive oil40 min, 10 ingredients
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garlic clove, sea salt, natural yoghurt, tahini and11 Moregarlic clove, sea salt, natural yoghurt, tahini, lemon juice, salmon (4- 4.5 kg), sea salt and fresh ground white pepper, extra-virgin olive oil, walnuts, lemons , juice, red onion, finely diced, red chilies, seeded and finely diced, coriander leaves, chopped, mint leaf, shredded, sumac1 hour 20 min, 15 ingredients
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roasted potatoes (i used small tricolor potatoes)(click h... and14 Moreroasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste20 min, 15 ingredients
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Baked Scallops in the Shell: Capesante al Forno (Mario Batali)
sea scallops , still in their shells and5 Moresea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted42 min, 6 ingredients -
Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)
sea scallops , trimmed of foot at base of each scallop and22 Moresea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish30 min, 23 ingredients -
Baked Scallops With Mushrooms and Wine
sea scallops, mushroom, dry white wine, ponzu sauce and7 Moresea scallops, mushroom, dry white wine, ponzu sauce, lemon juice, shallot, finely sliced, garlic clove, finely diced, fresh dill, italian spices, ground pepper, baby bok choy16 min, 11 ingredients -
Baked Herb Stuffed Salmon (Jamie Oliver)
sea salt and freshly ground black pepper and8 Moresea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley40 min, 9 ingredients -
Baked Scallops and Mushrooms in Garlic Sauce
sea scallops or 3/4 lb bay scallop, mushroom, olive oil and8 Moresea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt30 min, 11 ingredients -
Baked White Fish And Fingerling Potatoes
potatoes, olive oil, divided and15 Morepotatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish35 min, 17 ingredients -
Baked Chilean Sea Bass
chilean sea bass fillet, olive oil, salt, pepper and1 Morechilean sea bass fillet, olive oil, salt, pepper, cajun seasoning (tony s is my favorite )25 min, 5 ingredients -
Baked Whole Sea Bass Citrus
black sea bass about 1 lb, salt and pepper, to taste and6 Moreblack sea bass about 1 lb, salt and pepper, to taste, orange , segmented, zest and juice reserved, lime , segmented, zest and juice reserved, lemon , segmented, zest and juice reserved, pink grapefruit , segmented, zest and juice reserved, butter, melted, cleaned spinach leaves8 ingredients -
Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord
baking potatoes , like russets, european cucumber and17 Morebaking potatoes , like russets, european cucumber, chicken stock, extra-virgin olive oil, shallots, chopped, cornichons , cut into brunoise, cornichon vinegar, salt and pepper, butter, room temperature, italian parsley leaves, salt, sugar, verjus (vinegar from unripened white grapes), veal stock, creme fraiche, extra-virgin olive oil, extra-virgin olive oil, butter, extra large, under 10 scallops per lb or u-10 s) sea scallops1 hour 30 min, 19 ingredients -
Salmon Stuffed Baked Potatoes
baking potatoes, salmon, sour cream and7 Morebaking potatoes, salmon, sour cream, chopped sharp cheddar cheese, chopped green onion, chopped dill, lemon juice, hot pepper sauce, sea salt , pepper and smoked paprika to taste, shredded cheddar1 hour 15 min, 10 ingredients
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