166 baked sausage potatoes peppers Recipes

sausage links, cut into 1/2in pieces (about 4), red peppers or 1 green pepper, chopped, garlic clove, minced, dried oregano, divided, onion flakes, divided, red potatoes, cut into 3/4in cubes, white wine or 1/3 cup chicken broth, paprika

baking potatoes, peeled and diced into 1 inch pieces, chicken broth (swanson s works well), hot sausage (i use jimmy dean s), diced onions, diced celery, butter, heavy whipping cream, dried parsley, salt and pepper

frying chicken, cut up, potatoes, quartered, garlic powder, grated italian cheese, italian sausage (cut into small links ), oregano, salt and pepper

baking potatoes, butter, grated parmesan cheese, precooked turkey sausages, diced, eggs, i salted and peppered as well)

sweet potatoes , scrubbed well, extra virgin olive oil, for drizzling (evoo), salt & freshly ground black pepper, chorizo sausage , usually 1 package, casing removed and sliced into half moons, chicken stock (eyeball it), butter, softened, pumpkin puree, garlic clove, grated, chipotle chile in adobo, finely chopped , plus, adobo sauce, orange zest, orange , juice of, honey, nutmeg, shredded smoked cheddar cheese, scallion, green and white parts thinly sliced

baked potato, onion minced, green pepper diced, egg beaters (equivalent of 3 eggs), smoked applewurst sausage , new braunfels smokehouse, fresh parsley, chopped, tortilla , low-carb low-fat la banderita soft taco, salt, pepper, cayenne

potatoes, peeled and cubed, kielbasa sausage , cut into 1 inch pieces, tomato sauce, dried basil leaves, garlic powder, salt and pepper to taste

potatoes, baked, peeled and sliced, eggs, beaten, sausage, cooked and sliced (smoked or ground ), chopped green onion, chopped sweet red pepper, monterey jack cheese, cheddar cheese, parmesan cheese

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

olive oil, italian sausage links , cut into 2-inch pieces, olive oil, potatoes, peeled and thickly sliced, green bell peppers, seeded and cut into wedges, red bell peppers, seeded and cut into wedges, onions, cut into wedges, white wine, chicken stock, salt and pepper to taste

sweet italian sausages, russet potatoes (baking potatoes), green bell peppers, olive oil, onion soup mix

smoked spicy sausage, cut into 3/8-inch slices (andouille , chorizo or kielbasa), onion, chopped (3/4 cup), red bell pepper, chopped (1 cup), green bell pepper, chopped (1 cup), garlic cloves, finely chopped, frozen potato slices, salt, pepper, shredded sharp cheddar cheese (12 oz), eggs, milk

baking potatoes, bulk pork sausage, butter, grated parmesan cheese, pepper, shredded cheddar cheese

lean ground turkey, onion, chopped, fennel seed, salt, pepper, cayenne pepper, ground nutmeg, garlic clove, minced, condensed cream of potato soup, undiluted, milk, potatoes, peeled and thinly sliced, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese

bulk pork sausage, green pepper, finely chopped, onion, finely chopped, frozen hash brown potatoes, shredded 2% cheddar cheese, bisquick reduced-fat baking mix, low-fat milk, pepper, eggs

italian sausages, cut into 2-inch lengths (sweet ), bell peppers, seeded and cut into thin strips (1 yellow, 1 red, and 1 green ), onion, thinly sliced, baking potatoes, peeled and cut into 1/4-inch thick slices, salt & freshly ground black pepper, olive oil, fresh peeled tomatoes, chopped (or canned tomatoes), pecorino cheese, cubed (or provolone), oregano (freshly chopped italian ), crusty italian bread

baking potatoes, butter, onion (chopped ), garlic cloves, minced, red bell pepper (chopped ), andouille sausages or 1/2 lb smoked sausage, diced, shrimp, chopped, butter (melted ), cream cheese (cubed ), crabmeat, salt & pepper, green onion (chopped ), cheddar cheese (grated )

skinless smoked sausage, white onion, red and green peppers, potatoes, butter, salt, pepper