153011 baked sausage cups scrambled Recipes

sausage, sliced (the kind that comes in two curved links), potatoes, peeled and thinly sliced (or as much as you would like), nice & cheesy cheese (or you could use velveeta, use as much as you would like. i use about half a small box), vegetable oil

sausage, cooked,crumbled and drained, day old bread, cubed, sharp cheddar cheese, eggs, slightly beaten, whole milk, dry mustard, onion powder, fresh ground pepper , to taste, salt, sliced mushroom, peeled chopped tomato

butter (or oil), sausage, cooked & sliced, bacon, cooked & crumbled, tomato, diced, eggs, beaten, salt, pepper, cheddar cheese, grated, tabasco sauce (or more to taste)

al fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray

sausage, wonton wrappers, shredded monterey jack cheese, shredded cheddar cheese, ranch dressing

frozen pie crusts, thawed and ready to bake, sausage, prepared mustard

italian sausage, casings removed (mild or spicy- your choice ), penne pasta, uncooked, marinara sauce (homemade or jarred ), pesto sauce (homemade or jarred ), chili flakes, salt and pepper, mozzarella cheese, shredded, parmesan cheese, grated

pork sausage meat, uncooked old fashioned oats, salt, rubbed sage, eggs, milk, butter, egg mixture, eggs, salt, freshly ground black pepper, milk

sausages, potatoes, red onion, chopped, sweet onion, chopped, olive oil, salt and pepper, cheddar cheese, grated

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper

refrigerated pizza crust, hot ground pork sausage, eggs, lightly beaten, seasoned pepper, salsa, shredded mexican four-cheese blend, sour cream (optional)

cooked rice, cooked bulk pork sausage (1/2 lb uncooked ), sliced green onions, eggs, milk, dried oregano, salt, pepper

bulk sausage, flaky pillsbury grands refrigerated buttermilk biscuits, sharp cheddar cheese, eggs

bulk sausage; spicy or mild, eggs, salt and pepper to taste

cooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)

jumbo sized pasta shells, extra virgin olive oil, onion, finely diced, sweet green pepper, finely diced, minced garlic cloves, mild italian sausage (casings removed ), egg, chopped fresh parsley, bottled strained tomatoes, dried oregano, salt, shredded mozzarella cheese, grated parmesan cheese

potatoes, onion, sausage, sage, thyme, beef bouillon cubes or 3 tsp beef bouillon powder, salt and pepper

italian sausage, casings removed, refried beans, mild salsa, shredded cheddar cheese (8 oz), shredded monterey jack cheese (8 oz), sliced black olives, drained, sliced green onion, sour cream, tortilla chips