137 baked salmon with lemon juice Recipes
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salmon fillets, each 1 in. thick, olive oil and9 Moresalmon fillets, each 1 in. thick, olive oil, splash lemon juice(enough to moisten each fillet), fresh rosemary to taste, paprika to taste, adobo seasoning to taste, black pepper to taste, salt to taste, honey to taste, chopped pecans15 min, 11 ingredients
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Fiesta Baked Salmonsalmon fillets (about 8oz.), olive oil and9 Moresalmon fillets (about 8oz.), olive oil, garlic cloves, finely chopped, onion, finely chopped, paprika, thyme, cumin, dried mint, crushed, lemon juice, salt, pepper20 min, 11 ingredients
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Savory Baked Salmonsalmon steak, thawed, cider vinegar, worcestershire sauce and5 Moresalmon steak, thawed, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted30 min, 8 ingredients
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Savory Baked Salmonsalmon, cut into 4 pieces, 1-inch thick, dry white wine and11 Moresalmon, cut into 4 pieces, 1-inch thick, dry white wine, shallots, salt, pepper, low-fat mayonnaise, chicken broth, dijon mustard, extra virgin olive oil, lemon juice, parsley, fresh, minced, tarragon, fresh, minced, chives, fresh, minced40 min, 13 ingredients
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Pate Iz Shchuki -Baked Salmon Moussesalmon fillets, skinned, fish stock and7 Moresalmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)50 min, 9 ingredients
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