128 baked salmon lemon salt Recipes

lemons, thinly sliced, onion, thinly sliced, chopped parsley, fresh ground pepper, salt, dry white wine or 1/2 cup dry vermouth, whole salmon

salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers

fresh lemon, fresh orange, skinless salmon fillets, sea salt and freshly ground black pepper, freshly chopped dill, sun-dried tomatoes in oil , plus 1 tbsp oil from jar, white wine

salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper

salmon steaks, lemon , juice of, cream cheese, softened, tomato, chopped, mushroom, chopped, fresh chives, chopped, fresh parsley, chopped, salt and pepper, fresh chives, lemon wedge

salmon fillets, chopped green onions, low-fat mayonnaise, plain fat-free yogurt, lemon pepper, salt, dry mustard, chopped green onions (optional), lemon wedges (optional)

melted butter, lemon juice, chopped chives, dijon mustard, grated lemon peel, salt and pepper, boned salmon fillets

butter or 1/4 cup margarine, softened, fresh cilantro leaves, chopped, lemon zest, salmon fillet, salt, cumin, lemon juice

salmon fillets, mediterranean olive oil, lemon, fresh thyme leave, garlic powder, freshly grated parmesan cheese, salt, black pepper

tomato, chopped, sliced mushrooms, drained, onion, minced, scallions, chopped, salmon, salt and pepper to taste, butter, cut up (optional), lemon, sliced

dry white wine, boneless skinless salmon fillet, dried oregano, lightly crushed to release oils, garlic, minced, salt & freshly ground black pepper, lemon , juice of, divided, extra virgin olive oil, divided, tomato, thinly sliced, onion, thinly sliced, chopped fresh parsley leaves, dry breadcrumbs

garlic cloves, minced, olive oil, dried basil, salt, black pepper, lemon juice, parsley, salmon fillets

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )

salmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste

salmon steaks, 3 cm thick, salt, black pepper, freshly ground, lemon juice, cucumber, peeled and deseeded, butter, dry white wine, sour cream, fresh dill, chopped

salmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste

salmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice

salmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste