133178 baked salmon dill chevre Recipes

flour, sugar, baking powder, dill weed, salt, grated zucchini, eggs, milk, vegetable oil, grated parmesan cheese

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

salmon patties, cooked salmon, panko bread crumbs, red onion, minced, celery, minced, fresh parsley, chopped, kosher salt, pepper, cayenne pepper, old bay seasoning, lemon zest, eggs, mayo, olive oil ( for frying , so any oil will do), dill sauce, sour cream, fresh dill, lemon zest, salt

baked potato, skim milk, dijon mustard, salt, fresh ground pepper, broccoli florets, salmon, fresh lemon rind, chopped fresh dill, crumbled feta cheese

mashed potatoes (optional), sour cream, grated peeled fresh horseradish, chopped fresh dill, chopped fresh flat-leaf parsley, fresh lemon juice, kosher salt , ground pepper, danish rye or pumpernickel bread, sliced smoked salmon, radishes, thinly sliced, salmon or trout roe (optional), dill sprigs and flat-leaf parsley leaves, kosher salt , ground pepper

yeast, warm water, sugar, cottage cheese, minced onion, butter, salt, baking soda, dill seed, egg, flour

mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, catfish fillets, salt, pepper, fine, dry breadcrumbs

flour, baking powder, dill seeds, salt, cold unsalted butter , cut into 1/4-inch pieces, heavy cream

cold baked potatoes, dill pickle juice ., mustard ., chopped celery ., sweet pickle relish ., salad dressing (miracle whip type), salt and pepper to taste

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

sugar, dry yeast, warm water (105o to 115o), low-fat buttermilk, vegetable oil, egg, all-purpose flour, buckwheat flour, sugar, baking powder, baking soda, salt, egg whites (at room temperature ), sliced smoked salmon , cut into 1/4-inch-wide strips, dilled onion compote, dill sprigs (optional)

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

all-purpose flour, yukon gold potatoes, rinsed and roughly chopped, eggs, chopped shallots, kosher salt and freshly ground black pepper, canola oil, sliced smoked salmon, dill creme fraiche , recipe follows, fresh salmon roe, chopped fresh dill, creme fraiche, chopped fresh dill, lemon juice, salt and freshly ground black pepper

salmon fillets, lemon , juice of, olive oil, salt and pepper, dill sprigs (to garnish ), lemon wedges (to garnish ), light sour cream, light mayonnaise, lemon juice, capers, drained and coarsely chopped, chopped fresh dill, garlic, chopped, salt and pepper

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

hard-cooked eggs, smoked salmon or lox, finely chopped, sour cream, chopped fresh dill or 1 tsp dill weed, cider vinegar, dijon mustard, cayenne pepper

salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard