275311 baked salmon creole mustard sauce Recipes

  • Andouille Sausage and Shrimp With Creole Mustard Sauce
    uncooked peeled deveined large shrimp and
    8 More
    uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch wide strips, chopped fresh thyme, low sodium chicken broth, creole mustard (such as zatarain s), red wine vinegar
    20 min, 10 ingredients
  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Baked Salmon Delight
    salmon fillets, dijon mustard, mayonnaise (i use light ) and
    2 More
    salmon fillets, dijon mustard, mayonnaise (i use light ), tarragon (or dill), panko breadcrumbs (or unseasoned bread crumbs)
    20 min, 5 ingredients
  • Salmon With Mustard Crust
    salmon, dijon mustard, garlic clove, minced (or to taste)
    35 min, 3 ingredients
  • Grilled Creole Mustard-Ginger Glazed Salmon
    salmon, skin and pin bones removed (6 5-oz portions) and
    9 More
    salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped
    25 min, 10 ingredients
  • Creole Mustard Pork Fingers
    olive oil, boneless pork ribs ( fingers ), chopped onion and
    9 More
    olive oil, boneless pork ribs ( fingers ), chopped onion, chopped bell pepper, chopped mushroom (your choice of type), dry red wine (chianti preferred), chopped garlic, water, tabasco sauce, worcestershire sauce, peanut butter (melted in 1 cup of boiling water), creole mustard
    40 min, 12 ingredients
  • Baked Salmon with Mustard-Dill Sauce
    sour cream, chopped fresh dill, chopped onion and
    3 More
    sour cream, chopped fresh dill, chopped onion, dijon mustard, center-cut salmon fillet with skin, minced garlic
    6 ingredients
  • Baked Salmon with Mustard-Dill Sauce
    sour cream, chopped fresh dill, chopped onions and
    4 More
    sour cream, chopped fresh dill, chopped onions, dijon mustard, salt and pepper, center cut salmon fillets, with skin, minced garlic
    40 min, 7 ingredients
  • Creole Remoulade Sauce
    vegetable oil, chopped green onion, chopped yellow onion and
    10 More
    vegetable oil, chopped green onion, chopped yellow onion, fresh lemon juice, chopped celery, creole mustard, ketchup, chopped fresh parsley leaves, chopped garlic, prepared horseradish, salt, cayenne, fresh ground black pepper
    10 min, 13 ingredients
  • Delicious and Simple Baked Salmon With  fancy  Sauce
    salmon fillet (cut to fit into an 8x8 baking dish) and
    5 More
    salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)
    30 min, 6 ingredients
  • Veal Chops with Creole Mustard Crust
    creole mustard, mayonnaise, green onions, chopped, divided and
    5 More
    creole mustard, mayonnaise, green onions, chopped, divided, veal rib chops (each about 1 inch thick ), ground allspice, olive oil, garlic clove, minced, fresh breadcrumbs made from crustless french bread
    40 min, 8 ingredients
  • Creole Mustard Knots
    all purpose flour, whole wheat flour, cayenne (i used 3) and
    7 More
    all purpose flour, whole wheat flour, cayenne (i used 3), salt, fresh ground black pepper, buttermilk, room temperature, honey (plus 2tsp), butter, divided, creole mustard, yeast (2 packets)
    3 hour , 10 ingredients
  • Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
    dried thyme, salt, vegetable oil and
    7 More
    dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish
    10 ingredients
  • Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce
    prosciutto , cut into 1/2-inch slices and
    13 More
    prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)
    26 min, 14 ingredients
  • Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin
    creole mustard or 1/3 cup stone ground mustard and
    6 More
    creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce
    30 min, 7 ingredients
  • Baked Salmon with Mustard-Crumb Crust Baked Salmon with Mustard-Crumb Crust
    distilled white vinegar, sugar, dijon mustard, dry mustard and
    4 More
    distilled white vinegar, sugar, dijon mustard, dry mustard, vegetable oil, salmon fillets, dried thyme, fresh french breadcrumbs
    8 ingredients
  • Baked Salmon With Mustard-Crumb Crust Baked Salmon With Mustard-Crumb Crust
    red wine vinegar, sugar, dijon mustard, dry mustard and
    4 More
    red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs
    30 min, 8 ingredients
  • Creole Mustard Vinaigrette Creole Mustard Vinaigrette
    egg, creole mustard, onion minced, garlic minced and
    9 More
    egg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt
    13 ingredients




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