818 baked russet potatoes Recipes

bacon, fresh breadcrumbs from 10 slices white bread, milk, unsalted butter, russet potatoes, peeled and cut into chunks, kosher salt, shredded cheddar, cream cheese, at room temperature, freshly ground black pepper, chopped fresh chives

butter, russet potatoes, peeled , cut into 1-inch pieces, whole milk, butter, melted, grated mozzarella cheese, freshly grated parmesan cheese, salt & freshly ground black pepper, plain breadcrumbs

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

russet potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans

russet potatoes, peeled and rinsed, onion, peeled, eggs, flour, salt, ground pepper, baking powder, oil (for frying )

russet potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato

russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), yellow onion, chopped (about 1 1/2 cups), organic low sodium chicken broth (5 1/4 cups), whole garlic clove, smashed with the back of your knife, butter, salt, fresh ground pepper, fat-free half-and-half (can substitute whipping cream ), shredded reduced-fat sharp cheddar cheese (4 oz.), chopped fresh chives (can substitute finely chopped scallions or green onions), light sour cream (optional), bacon , cooked crisp and crumbled, shredded cheddar cheese

russet potatoes , baked until tender, butter, onion, chopped, all-purpose flour, half-and-half (or milk), milk, salt, white pepper, cheddar cheese, bacon , cooked crisp and crumbled, sour cream

butter, room temperature, russet potatoes, peeled and cut into 1-inch pieces, butter, melted, whole milk, room temperature, mozzarella cheese, shredded, freshly grated parmesan cheese, pancetta, diced, cooked and drained, salt (to taste), fresh ground pepper (to taste), fresh flat-leaf italian parsley, chopped, plain breadcrumbs, freshly grated parmesan cheese (topping )

russet potatoes , scrubbed, olive oil, unsalted butter, milk, cream, grated fresh horseradish, salt and pepper, sour cream, chives, osetra caviar

russet potatoes, unsalted butter, plus more for greasing, milk, green onions, chopped, grated cheddar, salt and freshly ground black pepper

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , 2-inch pieces, milk, butter, rosemary, minced, parmesan cheese, grated

butter, russet potatoes, peeled , cut into 1-inch pieces, whole milk, butter, melted, grated mozzarella cheese, freshly grated parmesan cheese, salt & freshly ground black pepper, plain breadcrumbs

unsalted butter plus 1/2 cup (1 stick) melted, russet potatoes peeled and cut into 1-inch pieces, whole milk at room temperature, mozzarella cheese shredded, parmesan cheese freshly grated, black pepper freshly ground, plain dried bread crumbs

vegetable cooking spray, russet potatoes, peeled and grated, zucchini, grated, onion, grated, garlic cloves, minced, seasoned bread crumbs, grated parmesan , plus 1 tbsp, chopped fresh rosemary leaves, plus sprig for garnish, egg whites, lightly beaten, kosher salt, freshly ground black pepper, olive oil, fresh rosemary sprigs, to garnish, salmon cream cheese , recipe follows, cream cheese, at room temperature, smoked salmon, finely chopped, lemon zest, lemon juice, chopped chives

russet potatoes, butter melted, all purpose flour, baking powder, baking soda, salt, freshly-ground black pepper, buttermilk, scallions sliced thinly

extra large russet potatoes, baked, flesh removed and skins reserved, creme fraiche, unsalted butter, at room temperature, prepared horseradish, drained, sliced scallion, salt and pepper

potatoes, russet potatoes with a couple of fork punctures in each, canola oil, turkey bacon, shredded, reduced-fat sharp cheddar cheese, fat-free sour cream, green onions (the white and part of the green), chopped; or 1/4 cup chopped chives, black pepper to taste, broccoli florets, steamed (optional), crisp turkey bacon, broken into bits (optional), mushroom slices, sauteed in wine or broth (optional)