4 sicilian almond candy Recipes

eggs, white sugar, lemon juice, orange zest, sherry, cake flour, salt, ricotta cheese, rum, sugar, sweet chocolate, grated, candied cherries, chopped, ground cinnamon, chopped toasted almonds, butter, sugar, egg whites, almond extract, rum, sugar for dusting

flour, sugar, baking powder, salt, butter, eggs, dried figs, finely diced, raisins, candied orange, diced, almonds, finely chopped, semisweet chocolate, cut into small dice, apricot preserves, dark rum, cinnamon, egg wash, eggs, salt, multi-colored candy sprinkles (optional)

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.