818 baked russet potato Recipes

baked russet potatoes , about 4 large, low-sodium bacon, scallion, sliced thin, garlic, minced, reduced-sodium chicken broth, salt, cayenne, fat-free half-and-half, chopped parsley (optional)

baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper

russet potato, olive oil or 1 tbsp unsalted butter, kraft grated parmesan cheese, salt, ground pepper, egg

russet potatoes, peeled and cut into large chunks, unsalted butter, at room temperature, milk, heated to a simmer, season salt

russet potatoes , scrubbed, crumbled roquefort cheese, sour cream, salt and pepper (to taste), freshly grated parmesan cheese, butter, cut into small pieces, chopped fresh parsley

russet potatoes, butter or earth balance, buttermilk, sea salt and freshly ground black pepper, to taste, shredded white cheddar, olive oil spray (regular cooking spray is ok too), grated parmesan

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )

russet potatoes, cooked, garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, butter or 2 tbsp margarine, onion, minced, flour, brown sugar, salt, dry mustard, water, cider vinegar, drops hot pepper sauce, celery, thinly sliced, green bell pepper, thinly sliced, pimiento, diced, parsley, minced fresh, jarlsberg cheese, sliced ,cut into strips

russet potatoes, butter, cream or 1/8 cup milk, chicken broth or 1/8 cup vegetable broth, salt and pepper, butter, red sweet bell pepper, diced (capsicum), stalks celery, diced, onion, diced, eggs, beaten, day-old bread, roughly chopped into 1/4-inch bits, grated gruyere cheese, grated parmesan cheese, sweet hungarian paprika

russet potatoes, peeled and sliced into 1/4 inch rounds, onion, sliced, chopped parsley, butter, salt and pepper, paprika

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature, shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil, salt and freshly ground black pepper, chopped fresh flat leaf italian parsley, plain dry bread crumbs

yukon gold potatoes or 16 russet potatoes or 32 fingerling potatoes, mayonnaise, margarine, white pepper, diced garlic cloves, dried cilantro, evaporated milk, sweet white onions, thick slices (optional), alpine touch seasoning (optional)

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

unsalted butter, at room temperature , for greasing the baking dish, unsalted butter, at room temperature, kosher salt, plus extra for seasoning, russet potatoes, peeled , cut into 1-inch pieces, grated mozzarella, whole milk, at room temperature, freshly grated parmesan, unsalted butter, melted, freshly ground black pepper, unsalted butter, at room temperature, frozen peas, thawed, kosher salt, freshly ground black pepper, freshly grated parmesan, plain dry breadcrumbs, extra-virgin olive oil, for drizzling

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , cut into 2-inch pieces, red-skinned sweet potatoes ), cut into 2-inch pieces, milk, butter, generous tsp minced fresh rosemary or 1/2 tsp dried, freshly grated parmesan cheese

baked russet potatoes, shredded cheddar cheese, shredded swiss cheese, cayenne pepper, yeaspoon paprika, crisp-fried bacon, crumbled, sliced green onions, sour cream

russet potato, olive oil, garlic salt, fresh garlic (minced ), fresh rosemary (chopped ), black pepper (freshly ground , to taste)

russet potatoes, peeled and cut into chunks, whole milk, grated cheddar cheese or 1 cup swiss cheese, knorr vegetable soup mix, sliced green onion, egg, beaten