Directions:
- Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and paprika. Dot with dabs of butter. Continue layering remaining ingredients. Cover dish with foil and bake for 40 minutes or until potatoes are tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.43 Kcal (2782 kJ) | ||
| Calories from fat | 310.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 57.45mg | 2% | |
| Potassium | 2014.58mg | 43% | |
| Total Carbs | 77.84g | 26% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.7mg | 20% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.51 Kcal (622 kJ) | ||
| Calories from fat | 69.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 53% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 31% | |
| Sodium | 12.84mg | 2% | |
| Potassium | 450.29mg | 43% | |
| Total Carbs | 17.4g | 26% | |
| Sugars | 1.27g | 23% | |
| Dietary Fiber | 1.82g | 33% | |
| Protein | 2.56g | 23% | |
| Vitamin C | 8.2mg | 61% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 20% | |
| Calcium | 20.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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