437405 baked rigatoni with sausage and mixed peppers Recipes

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, rigatoni, heavy cream, grated parmesan

onion, chopped, green pepper, diced, canola oil, diced tomatoes, drained, tomato sauce, tomato paste, water, sliced mushrooms, drained, minced fresh parsley, garlic cloves, minced, bay leaf, sugar, salt, oregano, pepper, rigatoni, butter, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, parmesan cheese

tomato sauce, cooked rigatoni pasta (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided cooking spray, grated fresh parmesan cheese

tomato sauce, cooked rigatoni (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish

tomato sauce, cooked rigatoni (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

olive oil, eggplants, diced with skin, red bell pepper, sliced, garlic, minced, salt and black pepper to taste, olive oil, tomatoes - peeled, seeded, and chopped, fresh thyme, chopped, rigatoni pasta, basil leaves, chopped, black olives, sliced

red onions, sliced into 1/2-inch-thick rings, red bell peppers, cut into quarters, olive oil, kosher salt and pepper, rigatoni, spinach, stems trimmed , or 1 5-oz package, grated parmesan, basil leaves, thinly sliced

good seasonings italian salad dressing mix, balsamic vinegar, water, olive oil, low-fat smoked sausage , cut into 2 inch pieces, bell peppers, cut into chunks, onions, cut into chunks, red potatoes, quartered, baby carrots, mushroom, squash , use your own judgement

ground beef, rigatoni pasta, green pepper, diced, onion, diced, fresh mushrooms, sliced, pasta sauce, mozzarella cheese (small size), parmesan cheese, garlic powder, oregano, parsley

olive oil, italian sausage , cut into 2 inch slices, green pepper, cut in strips, red pepper, cut in strips, potatoes, peeled and diced large, onion soup mix, water

ground sirloin, cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta), tomato-basil pasta sauce, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

cooked rigatoni, grated fresh parmesan cheese, ground beef, shredded part skim mozzerella cheese, tomato sauce

garlic cloves, pressed, red bell pepper , cut into strips, green bell pepper , cut into strips, onion, thinly sliced, olive oil, rigatoni, cooked, crumbled feta cheese, pitted kalamata olives, chopped, chopped fresh or 1/2 tsp dried basil, salt, dried crushed red pepper

olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided

classico tomato and basil pasta sauce, heavy cream, vodka, barilla rigatoni pasta, black pepper, cayenne pepper, salt, sugar, red onion, finely chopped, leaves basil, finely chopped, olive oil, parmigiano-reggiano cheese, freshly grated, asiago cheese, freshly grated

italian turkey sausage, green pepper, chopped, onion, chopped, fat-free cottage cheese, fat-free cheddar cheese, shredded, egg substitute, nonfat milk or 1 cup soymilk lite, reduced-fat baking mix, green chilies, sweet basil (optional), garlic cloves, minced (optional), cumin

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)