Directions:
- Cook first 4 ingredients in hot oil in a large skillet 5 minutes, stirring often. Add remaining ingredients to skillet; stir 3 minutes or until cheese begins to melt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.36 Kcal (3016 kJ) | ||
| Calories from fat | 377.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 65% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 2161.36mg | 90% | |
| Potassium | 582.07mg | 12% | |
| Total Carbs | 68.91g | 23% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 245.6mg | 409% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 104.8mg | 582% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 116.4 Kcal (487 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 65% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 8% | |
| Sodium | 349.25mg | 90% | |
| Potassium | 94.06mg | 12% | |
| Total Carbs | 11.13g | 23% | |
| Sugars | 2.33g | 58% | |
| Dietary Fiber | 1.44g | 36% | |
| Protein | 2.35g | 29% | |
| Vitamin C | 39.7mg | 409% | |
| Vitamin A | 1mg | 197% | |
| Iron | 16.9mg | 582% | |
| Calcium | 46.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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