244903 baked rigatoni sauce de Recipes

rigatoni pasta, cannellini beans, tomatoes, chopped, fresh mushrooms, sliced, garlic, minced, green onions, chopped, dried basil, olive oil, tomato juice, ground black pepper to taste, grated parmesan cheese

rigatoni pasta, filippo berio olive oil, garlic cloves, sliced, sweet italian sausages, hot italian sausages, broccoli rabe, stems removed, dry white wine, chicken stock, kosher salt and red pepper flakes, to taste, parmesan cheese

rigatoni or other large tubular pasta, onion, eggplant (about 1 lb), garlic clove, olive oil, salt, water, a 16-oz can whole tomatoes including juice, chopped fresh basil leaves, ricotta

rigatoni pasta (cavatappi or small shells work well also), extra virgin olive oil, garlic, minced, fine grated lemon , rind of, heavy cream, ripe tomato, chopped, grated good quality parmesan cheese, chopped flat leaf parsley, salt and pepper, lemon , juice of

rigatoni pasta, olive oil, divided, ground beef (i used ground sirloin), garlic cloves, crushed, fresh ground pepper, good quality crushed tomatoes, butter, for pan, salt, grated parmesan cheese, coarsely grated mozzarella cheese

rigatoni pasta, cooked , penne (about 3/4 lb uncooked pasta) or 6 cups ziti pasta (about 3/4 lb uncooked pasta), tomatoes, chopped (about 2 1/2 lb), fresh basil leaves, thinly sliced, fresh mozzarella cheese (4 oz), extra virgin olive oil, capers, salt, fresh ground pepper, garlic clove, crushed, fresh parmesan cheese, grated (or romano cheese)

rigatoni pasta (uncooked ), olive oil, divided, eggplants, diced and peeled (about 1 large), zucchini, sweet onions, thinly sliced (about 1 large onion), scallion, thinly sliced, fresh basil, chopped, salt, black pepper, crushed tomatoes, undrained, part-skim mozzarella cheese, shredded, parmesan cheese, fresh and grated

rigatoni pasta, garlic-flavored croutons, almonds, toasted, roasted red pepper , julienned, extra virgin olive oil

rigatoni pasta, broccoli, cut into florets, red onion, sliced, olive oil, italian sausage, casings removed and meat broken into1-inch pieces, butter, parmesan cheese, grated, salt and pepper

rigatoni pasta, uncooked, vegetable oil cooking spray, onion, chopped, italian turkey sausage, crushed red pepper flakes, red bell pepper , julienne cut, fennel seed, crushed, crushed red pepper flakes, no-salt-added whole tomatoes, undrained and chopped, dry red wine (glass for the chef), fresh italian parsley, chopped

rigatoni pasta, links mild italian sausage, tomatoes, blanched, peeled, seeded and chopped (canned will work fine), cream, dried thyme, freshly grated cheese (either romano or parmigiano as you prefer)

rigatoni pasta, fresh chili peppers, canned tuna packed in oil (drained ), fresh tomatoes, capers, olives (whole ), salt & pepper

rigatoni pasta , any tubulay will do really, butter, garlic cloves, crushed, heavy cream, fresh grated parmesan cheese, fontina cheese, grated, gorgonzola, crumbled, mascarpone cheese, black pepper, salt , if needed to taste, chopped fresh italian parsley

rigatoni pasta, chicken breasts , cut into cubes, mixed herbs, heavy cream, onion , cut into slices, parmesan cheese, white wine, butter, salt, pepper

rigatoni pasta (about 5 cups), olive oil, red bell pepper , cut into 1 inch-long by 1/2 inch-wide strips, coarsely chopped onion, garlic, minced, chicken broth, coarsely chopped swiss chard leaves (about 8 oz), butter, fresh ground pepper , to taste, balsamic vinegar, salt , to taste, freshly grated parmesan cheese, fresh ground pepper (optional)

rigatoni pasta, uncooked, chopped celery, chopped onion, margarine or 1/3 cup butter, all-purpose flour, instant chicken bouillon granules, milk, sharp cheddar cheese, cubed chicken, pimientos, drained, chopped, french-fried onions (optional)

rigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper