68 baked rice pudding rice Recipes

cooked white rice, heavy cream, unsalted butter, melted and cooled, all-purpose flour, sugar, baking powder, grated nutmeg, salt, egg, at room temperature, milk, chopped dried cherries, vanilla extract

milk, pumpkin, minute white rice, uncooked, sugar, ground cinnamon, ground ginger, salt, eggs, vanilla

cooked rice, soymilk, ener-g egg substitute, water, sugar, cinnamon, nutmeg, ginger, vanilla, salt

rice flour , sifted, white sugar, water, active dry yeast, lukewarm water, baking powder

cooked rice, milk, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, ground cinnamon, ground nutmeg

short-grain rice , rinse till clear (arborio), milk, diced dried apricot, vanilla bean , split lengthwise & scraped, freshly grated lemon zest, sugar, egg yolks

whole milk, grain rice (uncle ben s), raisins , plump (soaked in hot water for 5 minutes), butter or 1/4 cup margarine, eggs, beaten, granulated sugar, whole milk, vanilla, salt, ground nutmeg, ground cinnamon, light cream or heavy milk

uncooked rice, milk, butter, melted, sugar, eggs, beaten, salt, almonds, sliced and unblanched, cinnamon, whole almond, blanched (optional), light cream

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

milk, caster sugar, orange rind (stripes), vanilla bean , seeds scraped (or 1 tsp vanilla extract), arborio rice, egg yolks, baked rhubarb or seasonal poached fruit, to serve, light cream, to serve (optional)

cooked white rice, brown sugar, baking cocoa, unsalted butter, melted, vanilla, evaporated milk, low fat is fine, almonds or 1 cup your favourite nuts

short-grain rice, rinsed, caster sugar , plus, caster sugar , plus, milk, vanilla extract, sea salt, nutmeg, butter

rice, milk, a bout stick nd h lf softened butter, chopped almonds, lemon , zest of, chopped finely, sugar, eggs (separated ), breadcrumbs (for lining the baking dish)

raw short-grain rice (such as arborio), rinsed in a colander until the water runs clear, milk, diced dried apricots, vanilla bean , split lengthwise and scraped, freshly grated lemon zest, sugar, egg yolks

sugar pumpkin, unsalted butter, softened, light brown sugar, plus more for topping, kosher salt, instant rice, evaporated milk, molasses, vanilla extract, ground cinnamon

boilng water, instant coffee granules, cold low-fat milk, instant chocolate pudding mix, ground cinnamon, cooked rice, cooled, unsweetened cocoa (i use hersheys baking cocoa)

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon