187161 baked rice nut stuffing emeril Recipes

basmati rice (uncooked ), milk (we use low fat), vanilla essence

short round rice, milk (whole fat unskimmed), brown sugar, nutmeg, cinnamon, fresh lemon rind, butter

water (boiled ), grain rice (uncle ben s), butter, salt and pepper, onion (minced )

whole milk, arborio rice, sugar, whole nutmeg, heavy cream, cinnamon

onion, minced, butter, grain rice, chicken stock or 4 3/4 cups water, salt (optional)

bulk italian sausage, celery ribs, thinly sliced, onion, chopped, green pepper, chopped, water, dry chicken noodle soup mix, condensed cream of chicken soup, undiluted, uncooked long grain rice, dry breadcrumbs, butter, melted

water, instant nonfat dry milk powder, cooked rice, butter, salt, sugar, raisins, eggs, beaten

short-grain rice , rinse till clear (arborio), milk, diced dried apricot, vanilla bean , split lengthwise & scraped, freshly grated lemon zest, sugar, egg yolks

egg whites, egg, low-fat milk, sugar, vanilla extract, cooked brown rice, dates (chopped ), nutmeg or 1 pinch cinnamon

white rice, dry onion soup mix, mushrooms (pieces and stems , with juice), water, soya sauce, oil

short-grain rice (risotto type), milk, butter, cinnamon stick, eggs, separated, granulated sugar, peach halves in syrup

whole milk, grain rice (uncle ben s), raisins , plump (soaked in hot water for 5 minutes), butter or 1/4 cup margarine, eggs, beaten, granulated sugar, whole milk, vanilla, salt, ground nutmeg, ground cinnamon, light cream or heavy milk

uncooked rice, water, sugar, cornstarch, salt , dash, eggs, milk, lemon juice, raisins or 1/2 cup dates or 1/2 cup dried fruit

onion, finely chopped, garlic, finely chopped, olive oil, rice, uncooked, salt, freshly ground black pepper, chili powder, button mushrooms, chorizo sausage, sliced, beef stock or 1 1/2 cups chicken stock, parmesan cheese, grated

chopped green chili, cooked rice, vegetable oil, onion, minced, garlic, minced, whole kernel corn, drained, sour cream, chopped fresh cilantro, grated white cheddar cheese (or to taste, may use white american or monterey)