Baked Rice Recipe

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Baked Rice
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Ingredients:

  • 2 cups white rice
  • 1 (40 g) package dry onion soup mix
  • 1 (284 ml) can mushrooms (pieces and stems , with juice)
  • 3 cups water
  • 1/4 cup soya sauce
  • 1/4 cup oil

Directions:

  1. Bring water to a boil.
  2. Mix all ingredients in a caserole dish, stir well.
  3. Cover and bake in conventional oven for 1 hour 350F or microwave for 20 minutes on high power.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.49 Kcal (1011 kJ)
Calories from fat 65.7 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 514.62mg 21%
Potassium 62.01mg 1%
Total Carbs 39.13g 13%
Sugars 0.19g 1%
Dietary Fiber 0.59g 2%
Protein 4.41g 9%
Iron 2.1mg 12%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 157.23 Kcal (658 kJ)
Calories from fat 42.78 Kcal
% Daily Value*
Total Fat 4.75g 11%
Sodium 335.06mg 21%
Potassium 40.37mg 1%
Total Carbs 25.48g 13%
Sugars 0.12g 1%
Dietary Fiber 0.38g 2%
Protein 2.87g 9%
Iron 1.4mg 12%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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