208 baked rice cream soup Recipes

rice, onion soup mix, pork chops, cream of mushroom soup, water

bulk italian sausage, celery ribs, thinly sliced, onion, chopped, green pepper, chopped, water, dry chicken noodle soup mix, condensed cream of chicken soup, undiluted, uncooked long grain rice, dry breadcrumbs, butter, melted

onion, minced, butter or 1/3 cup margarine, rice, cream of mushroom soup, water, chicken bouillon cube, cheese, grated, chicken flavor stuffing mix

celery, chopped, onion, chopped, cooked chicken, chopped, chop suey vegetables, drained, minute rice, cream of chicken soup, salt, soy sauce, chicken broth, boiling, chow mein noodles (optional)

rice, uncooked, low-fat cream of chicken soup, low-fat cream of mushroom soup, boneless skinless chicken breasts, water (soup cans), lipton beefy onion soup mix, onion, sliced

chicken thighs, boneless, skinless, onion soup mix, dry mix, minute rice, cream of celery soup, water, mushrooms, drained

uncooked rice, chicken broth, cream of mushroom soup, minced onion, butter

boneless skinless chicken breasts, rice, cream of mushroom soup, chopped onion (to taste), veg-all (optional), black pepper (to taste)

uncooked white rice, cream of mushroom soup, vegetable broth, chopped onion, chopped mushroom (can use canned ), parsley, oregano, melted butter, salt & pepper

your favorite campbell cream soup, water, uncooked regular long-grained white rice, paprika, pepper, boneless chicken breast halves

oil (or as needed to cover bottom of the saucepan can use butter or half of each), onion, finely chopped, garlic cloves, chopped (can use more ), cream of mushroom soup, undiluted, water, milk, grated parmesan cheese (more to mix in after cooking if desired), uncooked long grain white rice, fresh ground black pepper (or to taste), salt (optional and to taste)

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

uncooked rice, cream of mushroom soup, vegetable broth, fresh mushrooms, dried parsley, dried oregano, melted butter

chicken, grain rice, cream of chicken soup, lipton onion soup mix, water (soup can)

ground beef, white rice, french onion soup, cream of chicken soup, mushrooms, drained, bell pepper, chopped, onion, chopped, salt, pepper

baked pheasants , meat carefully removed from bones, chicken broth, wild rice, rinsed and par-boiled, diced onion, diced carrots, diced celery, unsalted butter, divided, sliced mushrooms, heavy cream, flour, salt and pepper to taste, minced parsley (dry is fine) for garnish, sherry (optional)

condensed cream soup, water, uncooked rice, paprika, black pepper, canned chicken, canned vegetables , opt (any kind)

skinless chicken thighs, skinned, cream of chicken soup, frozen mixed vegetables, thawed (peas, carrots, corn, etc), cooked rice, parmesan cheese (grated or shredded ), fresh thyme , leaves picked and chopped