233488 baked red jelly phyllo Recipes

  • Baked Red Beans
    red beans, dark brown sugar, salt pork (cubed ) and
    5 More
    red beans, dark brown sugar, salt pork (cubed ), ham slices (in 1 inch pieces), red wine vinegar, worcestershire sauce, barbecue sauce, honey mustard
    1 hour 10 min, 8 ingredients
  • Baked Red Snapper
    red snapper (about 6 small fillets), onions, chopped and
    6 More
    red snapper (about 6 small fillets), onions, chopped, mushrooms, sliced, olive oil, garlic clove, crushed, leaves basil, rolled up and thinly sliced, balsamic vinegar, lemon juice
    8 ingredients
  • Baked Red Snapper Fillets
    red snapper fillets, salt and pepper, to taste and
    3 More
    red snapper fillets, salt and pepper, to taste, onion, chopped, unsalted butter, melted, green onion, diced
    30 min, 5 ingredients
  • Baked Red Onions
    red onions, halved, lemon, cut in strips (rind of) and
    6 More
    red onions, halved, lemon, cut in strips (rind of), olive oil, raisins, port wine, cider vinegar, brown sugar , packed, pepper
    8 ingredients
  • Baked Red Mullet in Corsican Style
    red mullet , gut and scales removed and
    8 More
    red mullet , gut and scales removed, tomatoes (should make about 1/2 lb), garlic clove, olive oil, butter, anchovy fillets, parsley, chopped, breadcrumbs, freshly grated, salt and pepper
    20 min, 9 ingredients
  • Baked Brie in Phyllo with Mango Chutney
    sheets phyllo dough, thawed, olive oil, brie cheese and
    1 More
    sheets phyllo dough, thawed, olive oil, brie cheese, mango chutney
    25 min, 4 ingredients
  • Honey-Baked Red Onions
    red onions, peeled and cut in half crosswise (you may use... and
    8 More
    red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as vidalia, maui, or walla walla, about 2 lb), water, honey, butter or 3 tbsp margarine, melted, paprika (preferably sweet hungarian), ground coriander, salt, ground red pepper (cayenne), fresh parsley, for garnish (optional)
    16 min, 9 ingredients
  • Baked Red Snapper
    olive oil, red snapper fillets, onion, sliced into rings and
    2 More
    olive oil, red snapper fillets, onion, sliced into rings, tomatoes, thinly sliced, green pepper, thinly sliced
    30 min, 5 ingredients
  • Baked Red Snapper in Dill Sauce
    mayonnaise, garlic clove, minced, fresh lemon juice and
    7 More
    mayonnaise, garlic clove, minced, fresh lemon juice, green onion, minced, dried dill, cracked black pepper, lemon, sliced thin, green onions, sliced, dried dill, red snapper fillets
    20 min, 10 ingredients
  • Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry
    phyllo pastry sheets, thawed, butter, melted and
    2 More
    phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly
    45 min, 4 ingredients
  • Baked Red Snapper or Bass Baked Red Snapper or Bass
    red snapper (5-8 lb), butter, chopped green pepper and
    8 More
    red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley
    1 hour , 11 ingredients
  • Baked Red Peppers With Feta, Tomatoes,  and Oregano Baked Red Peppers With Feta, Tomatoes, and Oregano
    red bell peppers , halved lengthwise, with seeds and ribs... and
    6 More
    red bell peppers , halved lengthwise, with seeds and ribs removed, tomatoes, crumbled feta cheese, coarsely chopped fresh oregano, basil leaves , torn into pieces, fresh ground pepper, extra virgin olive oil
    55 min, 7 ingredients
  • Baked Red Onions Baked Red Onions
    red onions halved, rind of 1 lemon cut into strips and
    6 More
    red onions halved, rind of 1 lemon cut into strips, olive oil, raisins, port wine, cider vinegar, paced brown sugar, freshly ground black pepper
    1 hour 15 min, 8 ingredients
  • Baked Red Snapper with Fennel-Scented Tomato Sauce Baked Red Snapper with Fennel-Scented Tomato Sauce
    olive oil, onion, sliced, italian plum tomatoes, drained and
    6 More
    olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets
    9 ingredients
  • Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno) Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)
    red onions, unpeeled, eggs, vine-ripened tomatoes and
    6 More
    red onions, unpeeled, eggs, vine-ripened tomatoes, anchovy fillets, capers, red wine vinegar, salt, extra-virgin olive oil, premium canned tuna packed in olive oil (optional)
    1 hour 30 min, 9 ingredients
  • Baked Red Snapper with Tomato, Orange and Saffron Baked Red Snapper with Tomato, Orange and Saffron
    tomatoes, chopped, chopped onion, orange juice and
    6 More
    tomatoes, chopped, chopped onion, orange juice, dry white wine, garlic clove, minced, grated orange peel, saffron threads, thick red snapper fillet, olive oil
    9 ingredients
  • Baked Red Snapper with Avgolemono Baked Red Snapper with Avgolemono
    fresh dill (1/2 lb), water, bottled clam juice and
    7 More
    fresh dill (1/2 lb), water, bottled clam juice, onion, sliced, salt, whole black peppercorns, turkish bay leaf or 1/2 california bay leaf, red snapper fillets with skin, egg, separated, fresh lemon juice
    45 min, 10 ingredients
  • Baked Red Snapper(Greece) Baked Red Snapper(Greece)
    extra virgin olive oil and
    6 More
    extra virgin olive oil, whole red snapper, cleaned and scaled, fresh lemon juice, dry white wine, coarse salt (kosher), white pepper, es es fresh thyme (optional)
    40 min, 7 ingredients




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