284447 baked pumpkin greens toasted cumin dressing Recipes

carrots, peeled , halved lengthwise, then cut crosswise into 1/3-inch-wide pieces, water, garlic cloves, chopped, coriander seeds, dried crushed red pepper, ground cumin, fresh lemon juice, olive oil (preferably extra-virgin), chopped red onion, chopped fresh cilantro, kalamata olives or other brine-cured black olives, pitted, chopped

baked butternut squash or 2 cups canned pumpkin, chopped toasted walnuts, salt, cinnamon, sugar, sheets of defrosted phyllo dough, clarified butter

mixed baby salad greens, chopped cooked chicken breast (about 3/4 lb), red onion slices, chopped pecans, toasted, acai dressing

pumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan

pumpkin, peel left on, cut about 1/2 inch thick, butter , heaped, per slice, brown sugar , per slice, cinnamon, per slice (or more ), salt

pumpkin, canola oil, fresh lemon juice, soy sauce, brown sugar, ground cinnamon, ground ginger

pumpkin puree , the large can, sugar, butter, melted, nutmeg, salt, pepper, eggs, slightly beaten, pecans, chopped, light-brown sugar , firmly packed, maple syrup, pecan halves

pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

gluten-free baguettes (or your favorite bread)* cut into 1 inch cubes, egg substitute (or 7 large eggs), rice dreams dairy free milk (or your favorite milk), gluten-free vanilla extract, pumpkin pie spice, cinnamon ground, pumpkin canned, maple syrup, brown sugar packed

chicken broth, canned is fine, plain pumpkin puree ( canned ), pumpkin pie spice, non fat or low fat greek yoghurt, apple cider vinegar, honey, salt and pepper to taste, pumpkin seeds toasted and sprinked with cumin for garnish

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans

ripe tomatoes, cut into 1-inch chunks , or 20 cherry tomatoes, halved, ripe large hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, red onion, thinly sliced, toasted cumin vinaigrette , recipe follows, arugula leaves, ground cumin, freshly chopped cilantro leaves, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted, chopped fresh cilantro leaves, olive oil, canola oil, salt and freshly ground pepper

cumin seeds, celery seeds, mayonnaise, white wine vinegar, salt, ground red pepper, cucumber, peeled, green cabbage, finely shredded

pumpkin, splenda sugar blend for baking, pumpkin pie spice, unflavored gelatin

baking pumpkin or 2 lbs squash, butter, chopped yellow onion, chipotle chile in adobo, minced, real maple syrup, salt, curry powder

pumpkin (kent or jap is best), plain flour, grated parmesan cheese, fresh ground black pepper