Directions:
- In 3 quart sauce pan, combine all ingredients; mix well.
- Place over medium to high heat, stirring occasionally. Bring to a boil.
- Reduce heat and simmer, stirring constantly for 5 minutes.
- Have 10 1/2 pint jars and lids (not bands) sterilized and ready. I recommend 5 sterilized at a time in order to keep pumpkin mixture hot.
- Spoon hot pumpkin mixture into 1/2 pint sterilized jars, filling 1/2 inch from top.
- Remove air bubbles w/ non-metallic spatula around inside of jar and gently pound on counter to settle mixture.
- Wipe jar rims clean, inside and outside.
- Cover quickly with hot, sterilized metal lid and screw on bands tightly.
- Process in boiling water for 10 minutes.
- Store at room temperature for 12 – 24 hours before testing lids for good seal (no air bubble on lid; pop when opening lid).
- Refrigerate after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.16 Kcal (2274 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 5.48mg | 0% | |
| Potassium | 117.59mg | 3% | |
| Total Carbs | 138.98g | 46% | |
| Sugars | 133.15g | 533% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.56 Kcal (1229 kJ) | ||
| Calories from fat | 2.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 63.55mg | 3% | |
| Total Carbs | 75.12g | 46% | |
| Sugars | 71.96g | 533% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oat and Pumpkin Pinwheels
Sugar, Butter or 1/2 cup margarine, softened, Egg whites and 7 more.. -
Pumpkin Gingerbread Pie
Canned pumpkin, Sugar, Pumpkin pie spice and 4 more.. -
Best Pumpkin Pie Cake
Pumpkin puree, Half-and-half, Sugar, Pumpkin pie spice and 4 more.. -
Pumpkin Butter II
Pumpkin puree, White sugar, Pumpkin pie spice and 1 more.. -
Pumpkin Butter (Cooked)
Pumpkin puree (commercially canned or homemade) and 3 more.. -
Pumpkin Butter
Pumpkin puree (canned from the store or fresh ), Sugar and 2 more.. -
Jack-o'-Lantern Cream Puffs
Water, Butter, cubed, Sugar and 16 more.. -
Pumpkin Pecan Pie I
Egg, Canned pumpkin, White sugar, Pumpkin pie spice, Eggs and 6 more.. -
Pumpkin-Filled Crescent Rolls
Active dry yeast, Warm 2% milk (110o to 115o) and 12 more.. -
2-Step Pumpkin Cheesecake
Cream cheese, softened, Canned pumpkin, Sugar and 3 more.. -
Pumpkin Cream Cheese
Cream cheese, softened, Canned pumpkin, Sugar and 2 more.. -
Pumpkin Cream Cheese Spread
Cream cheese, softened, Canned pumpkin, Sugar and 2 more.. -
Pumpkin Pie Greek Yogurt
Greek yogurt, Canned pumpkin (not pumpkin pie mix) and 2 more.. -
Pumpkin Cream Cheese Spread
Cream cheese, softened, Canned pumpkin, Sugar and 2 more.. -
2 Step Pumpkin Cheesecake
Cream cheese, softened, Canned pumpkin, Sugar and 3 more.. -
Frosty Pumpkin Pie
Low-fat vanilla frozen yogurt, softened and 7 more..
Also Try
-
Light Pumpkin Cookies With Splenda Sugar Blend by Kim
Applesauce (two 4-oz individual cups work great!) and 10 more.. -
Pumpkin Scones with Berry Butter
Dried cranberries, Boiling water, Butter, softened, Sugar and 11 more.. -
Pumpkin Cake With Buttered Rum Glaze
Stand time 30 min, Pumpkin cake with buttered rum glaze and 21 more.. -
-
Pumpkin Waffles with Orange Walnut Butter
King arthur unbleached all-purpose flour, Brown sugar and 13 more.. -
Pumpkin Pancakes with Cinnamon Brown Butter
Butter, cubed, Maple syrup, Ground cinnamon, Ground nutmeg and 9 more.. -
Pumpkin Squares With Browned Butter Frosting
Eggs, Sugar, Brown sugar, Vegetable oil, Canned pumpkin and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
