262847 baked pumpkin greens cumin dressing Recipes

canned pumpkin, buttermilk, white sugar, brown sugar, butter, melted and cooled, eggs, beaten, flour, baking soda, baking powder, cinnamon, nutmeg

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, pack pumpkin puree, brown sugar, buttermilk, egg, butter, softened

egg substitute, cooked pumpkin or 2 cups canned pumpkin, sugar, ground cinnamon, honey, ground ginger, fat-free evaporated milk

butter, melted, eggs, pumpkin puree, splenda sugar substitute, skim milk, flour, vanilla, salt, baking soda, cinnamon

bisquick, wheat germ, flax seed meal, pumpkin pie spice, pumpkin, egg white, skim milk

flour, white whole wheat flour, baking powder, cinnamon, salt, eggs, canola oil, light brown sugar, pumpkin, ultrafine unbleached cane sugar, cinnamon, butter, melted (optional)

cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice

gingersnap cookies, dark brown sugar, ground ginger, unsalted butter, melted, pumpkin puree , recipe follows, half-and-half, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk, light brown sugar, divided, baking pumpkin, rinsed and dried, kosher salt

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar to taste, cinnamon to taste, oil for frying

baked potatoes, butter, ranch dressing, shredded cheddar cheese, green onion, finely chopped, bacon, cooked and crumbled, salt and pepper, shredded cheddar cheese

unbaked pie crust, toffee baking bits, pumpkin puree, white sugar, light brown sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, milk, heavy cream, eggs

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar, cinnamon, oil (for frying )

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

pie pumpkin (i found this at whole foods, mine was 2 1/2 lb), sweet onion, salt and pepper, to taste, brown sugar , to taste, butter, melted

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.

butter, pumpkin, flour, salt, baking soda, sugar, milk, eggs, vanilla, cinnamon sugar for topping

gluten-free baguettes (or your favorite bread)* cut into 1 inch cubes, egg substitute (or 7 large eggs), rice dreams dairy free milk (or your favorite milk), gluten-free vanilla extract, pumpkin pie spice, cinnamon ground, pumpkin canned, maple syrup, brown sugar packed