1743 baked pumpkin butter Recipes

all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, egg, brown sugar, apple juice, melted butter, pumpkin butter, divided, raisins (optional), toasted chopped walnuts (optional)

all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, salt, nutmeg, milk (i used 1%), egg, slightly beaten, vegetable oil, pumpkin butter, cinnamon, sugar

pumpkin, eggs, oil, vanilla, all-purpose flour, sugar, pumpkin pie spice, ground cinnamon, baking powder, baking soda, butter, softened, cream cheese, softened, vanilla, milk, powdered sugar

butter, melted, pumpkin puree, sugar, low-fat milk, eggs, beaten, rolled oats, baking powder, salt, cinnamon, ginger, dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)

pumpkin, peel left on, cut about 1/2 inch thick, butter , heaped, per slice, brown sugar , per slice, cinnamon, per slice (or more ), salt

pumpkin puree , the large can, sugar, butter, melted, nutmeg, salt, pepper, eggs, slightly beaten, pecans, chopped, light-brown sugar , firmly packed, maple syrup, pecan halves

pumpkin (i used libby s), butter (room temp .), egg, brown sugar, sugar, vanilla, flour, baking soda, salt, cinnamon, nutmeg, chocolate chips

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

pumpkin, splenda sugar blend for baking, pumpkin pie spice, unflavored gelatin

pumpkin butter (muirhead), canned pumpkin, sugar, water, vegetable oil, eggs, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, pecans, chopped, raisins

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, butter, softened, sugar, brown sugar, eggs, pumpkin butter, vanilla, vinegar or 2 tbsp lemon juice, evaporated milk, chopped walnuts, toasted, broken walnuts, toasted, brown sugar, cornstarch, half-and-half, water, light corn syrup, butter, vanilla

butter, pumpkin, flour, salt, baking soda, sugar, milk, eggs, vanilla, cinnamon sugar for topping

peanut butter (chunky or creamy), pumpkin butter, eggs, baking soda

baking soda, butter, cinnamon, cream cheese, eggs, flour, powdered sugar, pumpkin, salt, sugar, vanilla, vegetable oil

pumpkin, approx 3 lbs., butter, honey, lemons , wedges, juice of, salt, black pepper, ground mace

baking soda, butter flavored shortning, butter, softened, cinnamon frosting, sugar, eggs, flour, ground allspice, ground cinnamon, ground cinnamon, milk, milk, salt, pumpkin (15 oz), sugar, vanilla extract

baking soda, butter, melted, cinnamon, whole egg, beaten, flour , all purpose, nutmeg, pumpkin puree, sugar, granulated, water

baking pumpkin or 2 lbs squash, butter, chopped yellow onion, chipotle chile in adobo, minced, real maple syrup, salt, curry powder