160639 baked pumpkin brulee french toast Recipes

french bread cut into slices, eggs, milk, fresh cream, vanilla extract, cinnamon, butter, brown sugar, light corn sugar, fine orange zest

french bread , cut into 1/2-inch slices, eggs, half-and-half, light-brown sugar, ground cinnamon, vanilla extract, salt, pecan streusel, maple syrup

bread, cream cheese (softened ), jam (strawberry, or other variation), eggs, milk, vanilla, sugar, strawberry sauce ( (for french toast))

bread, thick (like french toast), egg, beaten (or egg substitute), cream cheese, strawberry jam (i used preserves)

french bread (10-12 slices), milk (i use any flavor of coffee creamer), eggs, brown sugar, cinnamon, melted butter

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread, eggs, milk, brown sugar, vanilla, nutmeg or cinnamon, next day only, brown sugar, melted butter, frozen fruits of your choice, (strawberries , blueberries and berries)

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

french bread slice, eggs, half-and-half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, butter, light brown sugar, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

french bread sliced into inch slices, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping - recipe follows

french bread 13 - 16 oz, eggs, half and half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, praline topping, maple syrup

french bread, whole large eggs, half and half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread 13 to 16 oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa

frozen french toast , slices or 6 waffles, eggs, milk, butter or 1 tbsp margarine, bacon, cooked (broken in half ), salsa, process american cheese slices, salt, fresh ground black pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.