225551 baked provolone tomatoes balsami Recipes

hoagie rolls, split, italian dressing, sliced deli roast beef, sliced deli turkey, sliced deli ham, sliced monterey jack pepper cheese or 1/2 lb provolone cheese, tomato, thinly sliced, onion, thinly sliced

baking potatoes, tomatoes, grated mozzarella cheese, chopped fresh basil leaves, pine nuts, cream cheese, salt and pepper, to taste

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller), mayonnaise, parmesan cheese (can use a bit less), dijon mustard, brown mustard, dried oregano (or to taste), salt and pepper, grated mozzarella cheese (or to taste), chopped fresh parsley

bacon, tomatoes, chopped green bell pepper, grated parmesan cheese, croutons, salt and pepper to taste, parsley

extra-virgin olive oil, garlic cloves, chopped, onion, chopped, fresh vine-ripened or heirloom tomatoes, cut into 1/2-inch pieces, chopped fresh chives, freshly grated parmesan cheese, freshly grated romano cheese

extra virgin olive oil, tomatoes, salt, ground black pepper, chopped fresh parsley, freshly grated parmesan cheese

minced garlic, olive oil, tomatoes, focaccia bread or 1 loaf french bread, heated, soft feta cheese, fresh basil , cut chiffonade

firm ripe tomatoes, white potatoes, peeled and cubed, butter or 2 tbsp margarine, low-fat mayonnaise, low-fat milk, warmed, salt and pepper, lean ground beef, carrot, finely minced, white onion, minced, garlic cloves, minced, salt, ground pepper, balsamic vinegar, dried oregano, dried basil, red pepper flakes, butter, melted, pecorino romano cheese, scallion, fresh basil

sugar, shortening, baking soda, tomato soup, flour, cinnamon, raisins (or both i use pecans) or 1/2 cup nuts (or both i use pecans)

firm ripe tomatoes, pine nuts, olive oil, frozen leaf spinach, thawed and squeezed dry, garlic cloves, minced, cooked rice, chopped fresh dill, feta cheese, crumbled, salt & pepper, buttered bread crumb

thickly sliced french bread , slices torn into small pieces (about 2-3 cups), green tomatoes, cut into 1/4-inch slices (about 1 1/2 lb total ), sugar, salt, black pepper, shredded sharp cheddar cheese, butter

fresh tomatoes , cut in half crosswise, grated fresh parmesan cheese, dried basil, lemon pepper

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

hamburger, baked beans, tomato soup, brown sugar, butter, bacon, onions, chopped, molasses, flour, salt & pepper

firm tomatoes, grated mild cheddar cheese, toasted bread cubes, basil, salt, parsley flakes, chopped cashews, butter melted, chopped white onion, tomato pulp

ripe tomatoes, cream of mushroom soup, salt , pepper to taste, stuffing (see list below ), buttered cracker crumbs, onion, green pepper, chopped, rib celery, chopped, margarine, bread crumbs or cooked rice, chopped tomato centers

extra-virgin olive oil, baskets cherry tomatoes, salt, ground black pepper, chopped fresh parsley, freshly grated parmesan cheese