Baked Herbed Tomato Recipe

Posted by
Rate It!
Baked Herbed Tomato
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Lightly grease 8 square pan.
  3. Place tomatoes, cut side up, in pan.
  4. Top each tomato with cheese, basil and lemon pepper.
  5. Bake 15-20 minutes, or until soft and thoroughly heated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.6 Kcal (187 kJ)
Calories from fat 16.46 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 5.94mg 2%
Sodium 110.97mg 5%
Potassium 228.09mg 5%
Total Carbs 3.98g 1%
Sugars 2.8g 11%
Dietary Fiber 0.98g 4%
Protein 3.52g 7%
Vitamin C 12.7mg 21%
Iron 0.2mg 1%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 45.35 Kcal (190 kJ)
Calories from fat 16.73 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 6.04mg 2%
Sodium 112.83mg 5%
Potassium 231.91mg 5%
Total Carbs 4.05g 1%
Sugars 2.84g 11%
Dietary Fiber 0.99g 4%
Protein 3.58g 7%
Vitamin C 13mg 21%
Iron 0.2mg 1%
Calcium 83.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top