175 baked potatoes olive oil kosher Recipes

baking potato (usually russet), olive oil, kosher salt or sea salt

baking potatoes (about 6 oz each), olive oil, dried basil, kosher salt, dried oregano, black pepper, chopped onion, minced garlic

ripe tomatoes, cored and finely diced, onion, finely chopped, minced fresh jalapeno, garlic clove, smashed, kosher salt, chopped fresh cilantro, lean ground beef, jarred tomato sauce, plain dried bread crumbs, whites from 3 large eggs, baking potatoes , scrubbed, olive oil, kosher salt

russet baking potatoes , without a greenish cast and blemishes, olive oil, kosher salt

russet potatoes (each about 10 oz), olive oil, coarse kosher salt, rib-eye steak, trimmed, olive oil, bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips, onion, halved, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, chopped fresh marjoram, butter, fresh marjoram sprigs (optional)

baking potatoes, rinsed, cheddar cheese, shredded, onion, diced, sour cream, bacon, cooked drained and chopped, thyme, coriander seed, ground, olive oil, kosher salt

baking potatoes, extra virgin olive oil, dried rosemary, kosher salt, butter

stew meat , beef, baking potatoes, olive oil, kosher salt, cracked black pepper, reduced-sodium worcestershire sauce, a-1 steak sauce, water, vegetable oil, steak seasoning, garlic powder, shredded colby-monterey jack cheese, butter, sour cream, paprika, salt, pepper

idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each

baking potatoes (about oz each), olive oil, dried basil, sea salt or kosher salt, dried oregano, black pepper (approximately ), onion, finely chopped, minced garlic

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

baking potatoes, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh garlic, minced fresh rosemary leaves

potato, olive oil, whole onion, sliced, whole mushroom, braggs amino acids, pepper, sea salt or kosher salt

bacon, russet potatoes , well-scrubbed and dried, olive oil, kosher salt, grated sharp cheddar (1 cup), green onions, sliced, sour cream, unsalted butter, freshly ground black pepper

baking potatoes, plain yogurt, garlic salt, pepper, skim milk, shredded sharp cheddar cheese, olive oil, kosher salt

baking potatoes, extra-virgin olive oil, kosher salt, butter, milk, sour cream, shredded cheddar cheese, plus more for topping, green onion, sliced (or 2 tbsp chopped chives), salt and pepper, to taste, chili

russet potatoes, extra-virgin olive oil, kosher or sea salt, plus for seasoning, freshly ground black pepper, chives (about 1-oz), sour cream, unsalted butter, bacon, cooked crispy, and crumbled, optional garnish