213964 baked potato salad rachael Recipes

baking potatoes, fresh bean sprouts, coarsely chopped walnuts, celery, thinly sliced, radishes, sliced, chopped fresh dill weed, chopped fresh parsley, mayonnaise, lemon juice, dijon-style prepared mustard, curry powder

cream cheese, softened, sour cream, mayonnaise, bacon, cooked and crumbled, green onion, chopped, creamy italian dressing, worcestershire sauce, pepper, salt, garlic powder, baking potatoes, unpeeled, baked and cooled

baked potatoes, cooled, peeled and cubed, sour cream, mayonnaise, bacon, cooked and crumbled (i use the precooked kind), shredded cheddar cheese, divided, green onions, sliced and then chopped (green part only), fresh ground black pepper, celery salt or 1 dash seasoning salt, garlic powder, paprika, fresh parsley (optional)

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

baking potatoes or 5 medium red potatoes, cut into 1 inch cubes and boiled until done but not mushy, hard-boiled eggs, chopped, onion, chopped, bell pepper, chopped, dill pickles, chopped, chopped olive, olive juice, pickle juice, mayo type salad dressing (add until the consistency you like), mustard, salt and pepper

potatoes, peeled and cut into 3/4 inch chunks, olive oil or 1/4 cup vegetable oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, onion, chopped, tomatoes, chopped, hard-boiled eggs, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

potatoes, peeled and cut into 3/4 inch chunks, olive oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, tomatoes, chopped, hard-boiled eggs, chopped, bacon, strips cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

corn muffin mix, 8 1/2 oz each (recommended : jiffy brand), all-purpose flour, eggs, milk, butter, melted, chili powder , eyeball it in your palm, cumin , eyeball it, cayenne pepper sauce (recommended : tabasco or frank s red hot, scallions, finely chopped, jumbo pork or beef franks, sweet relish slaw salad , recipe follows, reduced fat potato chips (recommended : cape cod brand or terra brand garlic and onion flavor yukon chips), sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

baking potatoes, reduced-fat sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt, sliced green onions (about 2 large), chopped celery (about 1 large rib), crumbled blue cheese (about 1/4 cup)

cold baked potatoes, dill pickle juice ., mustard ., chopped celery ., sweet pickle relish ., salad dressing (miracle whip type), salt and pepper to taste

baking potatoes, peeled, washed & cubed (i used russets), vegetable oil (to coat the potatoes), salt, pepper, garlic salt (to taste), sour cream, mayonnaise (or miracle whip), bacon (cooked crisp & chopped) or 1/4-1/2 cup bits, chives, chopped, green onions, chopped, shredded cheese

baking potatoes, sour cream, mayonnaise, bacon , crisply cooked, drained and chopped, red onion, chopped, celery, chopped, salt, ground black pepper, sliced green onions with top (optional), shredded cheddar cheese (optional)

baking potatoes , peeled halved lengthwise and thinly sliced crosswise, milk, salt and pepper, head cauliflower, cored and chopped, scallion, white and green portions thinly sliced separately, bacon, shredded cheddar cheese (about 2 oz), sour cream

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions