214079 baked potato salad rachael ray Recipes
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baking potatoes or 5 medium red potatoes, cut into 1 inch... and10 Morebaking potatoes or 5 medium red potatoes, cut into 1 inch cubes and boiled until done but not mushy, hard-boiled eggs, chopped, onion, chopped, bell pepper, chopped, dill pickles, chopped, chopped olive, olive juice, pickle juice, mayo type salad dressing (add until the consistency you like), mustard, salt and pepper40 min, 11 ingredients
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potatoes, peeled and cut into 3/4 inch chunks, olive oil and14 Morepotatoes, peeled and cut into 3/4 inch chunks, olive oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, tomatoes, chopped, hard-boiled eggs, chopped, bacon, strips cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder1 hour 40 min, 16 ingredients
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potatoes, peeled and cut into 3/4-inch chunks, olive oil and13 Morepotatoes, peeled and cut into 3/4-inch chunks, olive oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, tomatoes, chopped, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder45 min, 15 ingredients
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Green Bean and Potato Salad (Rachael Ray)kosher salt, green beans, trimmed and cut into thirds and10 Morekosher salt, green beans, trimmed and cut into thirds, yukon, white , or red skinned potatoes, quartered, extra-virgin olive oil, plus more for drizzling, smoky bacon, finely chopped, shallots, finely chopped, red fresno chile pepper, seeded and finely chopped , optional, cider or wine vinegar, sugar, chicken stock, chopped flat-leaf parsley, freshly ground black pepper30 min, 12 ingredients
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Honey Dijon Potato Salad (Rachael Ray)red skin potatoes, quartered and10 Morered skin potatoes, quartered, salt and freshly ground black pepper, honey, dijon mustard, cider or white wine vinegar, extra-virgin olive oil, radishes, sliced, capers, drained and chopped, red onion, chopped, ribs celery from the heart of the stalk, chopped, watercress tops or flat leaf parsley leaves coarsely chopped30 min, 11 ingredients
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Spicy Saffron Potato Salad (Rachael Ray)yukon gold potatoes, halved, salt, saffron, turmeric and7 Moreyukon gold potatoes, halved, salt, saffron, turmeric, chicken stock, frozen peas, red chile pepper, thinly sliced, scallions, chopped or sliced on an angle, mustard seeds , cumin and coriander, lemon, juiced, extra-virgin olive oil45 min, 11 ingredients
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Tangy Goat Cheese and Dill Potato Salad (Rachael Ray)diced yukon gold potatoes, salt and11 Morediced yukon gold potatoes, salt, white wine or 2 tbsp vinegar, goat cheese crumbles, yogurt , creme fraiche, or sour cream, lemon, juiced, extra-virgin olive oil, garlic, finely grated or minced, chopped dill, scallions, finely chopped, whites and greens, freshly ground black pepper, dill pickles, chopped, radishes, thinly sliced20 min, 13 ingredients
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Potato, Spinach and Artichoke Soup Ala Rachael Raybaking potatoes, peeled and quartered, salt and11 Morebaking potatoes, peeled and quartered, salt, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, butter, extra virgin olive oil, onion, finely chopped, garlic cloves, finely minced, low-fat milk, pepper, chopped thyme, fat free chicken broth, grated parmigiano-reggiano cheese30 min, 13 ingredients
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Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
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Baked Potato Skins On Caesar Saladbaking potatoes (about 2 lb) and8 Morebaking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions9 ingredients
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Potato Salad with Sweet Picklesbaking potatoes, salt, divided, mayonnaise and4 Morebaking potatoes, salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated, sweet salad cube pickles7 ingredients
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Baked Potato and Onion Saladbaking potatoes, red onions, unpeeled and7 Morebaking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well1 min, 9 ingredients
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Loaded Baked Potato Saladsized baking potatoes, white wine vinegar, dijon mustard and7 Moresized baking potatoes, white wine vinegar, dijon mustard, sour cream, mayonnaise, grated cheddar cheese, crisp-cooked bacon, crumbled, sliced green onions (don tsp forget to use the tops!), salt, pepper1 hour , 10 ingredients
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