115 baked potato salad cheese Recipes

cream cheese, softened, sour cream, mayonnaise, bacon, cooked and crumbled, green onion, chopped, creamy italian dressing, worcestershire sauce, pepper, salt, garlic powder, baking potatoes, unpeeled, baked and cooled

baking potatoes, cubed and baked, salt, black pepper, sour cream (adjust accordingly), bacon, cooked and crumbled, cheddar cheese, shredded, green onions, chopped

baked potatoes, cooled, peeled and cubed, sour cream, mayonnaise, bacon, cooked and crumbled (i use the precooked kind), shredded cheddar cheese, divided, green onions, sliced and then chopped (green part only), fresh ground black pepper, celery salt or 1 dash seasoning salt, garlic powder, paprika, fresh parsley (optional)

sized bake potatoes, white wine vinegar, prepared dijon mustard, sour cream, grated sharp cheddar cheese, crisp cooked bacon, crumbled, sliced green onions, salt, black pepper

potatoes, bacon, chopped, cheddar cheese, sliced, onion, chopped, mayonnaise, salt and pepper

potatoes, cooked, peeled and diced, american cheese, diced, mayonnaise, chopped onion, salt and pepper, bacon, fried and crumbled, olives, sliced

potatoes, bacon, butter, sour cream, green onions, cheddar cheese (shredded )

potatoes, sliced and cooked, mayonnaise, velveeta cheese, cubed, onion, chopped, bacon, partially cooked, chopped, olive, chopped (optional)

potatoes, cooked,peeled,and diced, velveeta cheese, diced, mayonnaise, onion, chopped, stuffed green olive, sliced, salt and pepper

potatoes, sliced, sliced bacon, processed american cheese, sliced, onion, chopped, mayonnaise, salt and pepper to taste, black olives, sliced

baking potatoes, reduced-fat sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt, sliced green onions (about 2 large), chopped celery (about 1 large rib), crumbled blue cheese (about 1/4 cup)

baking potatoes, peeled, washed & cubed (i used russets), vegetable oil (to coat the potatoes), salt, pepper, garlic salt (to taste), sour cream, mayonnaise (or miracle whip), bacon (cooked crisp & chopped) or 1/4-1/2 cup bits, chives, chopped, green onions, chopped, shredded cheese

cooked peeled and diced russet potatoes, velveeta cheese diced, salad dressing, bacon bits, chopped onion, instant chicken bullion, hard boiled eggs chopped, chopped fresh parsley, paprika

baking potatoes, sour cream, mayonnaise, bacon , crisply cooked, drained and chopped, red onion, chopped, celery, chopped, salt, ground black pepper, sliced green onions with top (optional), shredded cheddar cheese (optional)

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions

sized baking potatoes, white wine vinegar, dijon mustard, sour cream, mayonnaise, grated cheddar cheese, crisp-cooked bacon, crumbled, sliced green onions (don tsp forget to use the tops!), salt, pepper

potatoes, bacon cooked, crumbled, green onions, sour cream, cheese, olives sliced, taco mix