88 baked potato leftover Recipes

baked potatoes, skins on, shredded carrot, mushrooms, beef broth, worcestershire sauce, butter, shredded cheddar cheese, canned corn, cream cheese, sour cream, flour, salt , and peppar

prepared mashed potatoes (instant or leftovers -- i use leftovers ), butter or 2 tbsp margarine, chopped green onion, garlic salt, paprika, cayenne pepper , optional, reduced-fat sour cream, shredded reduced-fat sharp cheddar cheese, divided

vegetable oil, potatoes, baked , cooled overnight, peeled, and sliced, onion, chopped, green bell pepper, chopped (optional), salt , to taste, black pepper , to taste, garlic powder (optional), paprika

smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)

potatoes, your favourite chili, cheddar cheese, grated, butter, onion, sliced, pepper

leftover mashed potatoes (i use butter, milk, sour cream and cream cheese), leftover gravy, grated cheese

all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, leftover mashed potatoes, shredded cheddar cheese, shortening, melted

all-purpose flour, baking powder, salt, cold hard butter or 1/4 cup margarine, sharp cheddar cheese, grated, leftover mashed potatoes, milk, egg yolk , fork-beaten (optional)

leftover baked potatoes, vegetable oil, butter, scallions, finely chopped, whites and greens, salt and pepper or steak seasoning blend

russet potatoes, washed and scrubbed, leftover apple sauerkraut from the turkey sausage with apple sauerkraut recipe, leftover cooked sausages from the turkey sausage with apple sauerkraut recipe, finely chopped, shredded cheddar

hot mashed potatoes, leftover work great, butter or 1/2 cup shortening, eggs, sugar, buttermilk, vanilla extract, flour, baking powder, baking soda, salt, fresh grated nutmeg, vegetable oil (for frying )

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

leftover mashed sweet potatoes (or yams), eggs, sugar, vegetable oil, water, grated orange zest (to taste), vanilla extract, wheat flour, all-purpose flour, kosher salt (or 3/4 tsp table salt), baking powder, baking soda, leftover cranberry sauce

leftover mashed potatoes, at room temperature, sour cream, unsalted butter, melted, eggs , seperated, baking powder, whole milk, all-purpose flour, granulated sugar

leftover mashed potatoes, flour, baking powder, salt, eggs, separated, oil, maple syrup

potatoes , slice fairly thin, ham (1 inch square, 1/8 inch thick ) or equivalent (preferably leftover bone-in baked ham), cheddar or swiss cheese (1 inch square 1/8 inch thick), onion (1/8-inch-thick ), flour, butter, milk, salt and pepper to taste