Directions:
- Heat the oven to 350 degrees and grease a 12-cup muffin pan.
- In a large bowl, mix together potatoes, eggs, sugar, oil, water, zest, and vanilla with a wooden spoon.
- In another bowl, whisk together flours, salt, baking powder, and baking soda, then add to the sweet potato mixture and stir until just combined.
- Gently stir in cranberry sauce.
- Spoon batter into the muffin cups and bake until muffins are browned and the tops spring back when you press them lightly with your fingertip, about 30 minutes.
- Cool in pan on a rack 5 minutes, then turn muffins out onto rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.07 Kcal (1646 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 634.64mg | 26% | |
| Potassium | 327.58mg | 7% | |
| Total Carbs | 66.41g | 22% | |
| Sugars | 28.51g | 114% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.31 Kcal (1015 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 17% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 21% | |
| Sodium | 391.24mg | 26% | |
| Potassium | 201.94mg | 7% | |
| Total Carbs | 40.94g | 22% | |
| Sugars | 17.58g | 114% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 60.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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