278039 baked polenta with cheese and okra Recipes

  • Baked Polenta with Mushrooms and Gorgonzola
    instant polenta, kosher salt and
    8 More
    instant polenta, kosher salt, unsalted butter, plus more for the dish, cream cheese, crumbled gorgonzola, olive oil, cremini or button mushrooms, stems discarded and caps thinly sliced, shallot, finely chopped, black pepper, fresh thyme leaves
    10 ingredients
  • Baked Polenta Fries
    tubes plain polenta, olive oil, coarse salt, pepper
    55 min, 5 ingredients
  • Baked Polenta
    vegetable oil, for greasing pan, instant polenta and
    2 More
    vegetable oil, for greasing pan, instant polenta, extra virgin olive oil, sea salt
    35 min, 4 ingredients
  • Baked Polenta With Grilled Italian Vegetable Medel...
    instant polenta, menu brand mixed grill vegetables, water and
    3 More
    instant polenta, menu brand mixed grill vegetables, water, extra virgin olive oil + extar for oiling pan, black pepper, salt
    20 min, 6 ingredients
  • Baked Polenta With Mushrooms
    water or 4 1/2 cups low sodium chicken broth, salt and
    10 More
    water or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves
    35 min, 12 ingredients
  • Baked Polenta with Garlic
    canned low-salt chicken broth, water, milk and
    5 More
    canned low-salt chicken broth, water, milk, garlic cloves, minced, chopped fresh rosemary, salt, yellow cornmeal, grated parmesan cheese (about 1 1/2 oz)
    8 ingredients
  • Baked Four-Cheese Pasta
    butter (plus extra for the baking dish), penne, whole milk and
    10 More
    butter (plus extra for the baking dish), penne, whole milk, flour, kosher salt, cayenne pepper, grated sharp cheddar cheese (wisconsin), grated asiago cheese, grated fontina cheese, plain breadcrumbs, grated parmesan cheese, butter, melted, heavy cream
    1 hour 30 min, 13 ingredients
  • Baked Italian Potatoes
    olive oil, baby portabella mushrooms, sliced and
    8 More
    olive oil, baby portabella mushrooms, sliced, scallions, finely chopped, garlic cloves, dried oregano, tomato sauce, potatoes, baked, mozzarella cheese, shredded, parmesan cheese, grated , to taste, fresh parsley, finely chopped
    20 min, 10 ingredients
  • Baked Polenta (Giada De Laurentiis) Baked Polenta (Giada De Laurentiis)
    instant polenta, sea salt
    35 min, 2 ingredients
  • Baked Polenta (Giada De Laurentiis) Baked Polenta (Giada De Laurentiis)
    instant polenta, sea salt
    35 min, 2 ingredients
  • Baked Polenta (Giada De Laurentiis) Baked Polenta (Giada De Laurentiis)
    vegetable oil, for greasing pan, instant polenta and
    2 More
    vegetable oil, for greasing pan, instant polenta, extra-virgin olive oil, sea salt
    35 min, 4 ingredients
  • Baked Polenta with Zucchini and Tomato-Pepper Sauce Baked Polenta with Zucchini and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Oven-Baked Polenta Oven-Baked Polenta
    polenta, butter (optional; cut into pieces), salt
    3 ingredients
  • Parmesan Polenta Chicken Strips With Tzatziki Yoghurt Parmesan Polenta Chicken Strips With Tzatziki Yoghurt
    polenta and
    4 More
    polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve
    40 min, 5 ingredients
  • Baked Polenta with Fontina Cheese Baked Polenta with Fontina Cheese
    water, chicken broth, shallots, minced, dried marjoram and
    3 More
    water, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream
    7 ingredients
  • Baked Polenta With Cheese and Jalapenos (Bon Appetit) Baked Polenta With Cheese and Jalapenos (Bon Appetit)
    jalapenos or 1 -2 medium serrano chili, stemmed and
    6 More
    jalapenos or 1 -2 medium serrano chili, stemmed, monterey jack cheese, halved, water, olive oil, salt, yellow cornmeal, fresh ground pepper
    12 min, 7 ingredients
  • Polenta-Cheese Timballos with Eggs and Spinach Polenta-Cheese Timballos with Eggs and Spinach
    nonstick vegetable oil spray, yellow cornmeal and
    7 More
    nonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped
    9 ingredients
  • Baked Cottage Cheese Sandwich Baked Cottage Cheese Sandwich
    cottage cheese (made from 1 ltr. of milk) and
    18 More
    cottage cheese (made from 1 ltr. of milk), onion, finely chopped, tomato, finely chopped, green chilies, washed,ends trimmed and finely chopped, garam masala powder, salt, cooking oil, cumin seed, whole wheat flour, milk, water, egg, baking powder, sugar, salt, oil, milk, egg, ground nutmeg
    1 hour 30 min, 19 ingredients




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