213 baked polenta polenta Recipes

olive oil, crushed tomatoes, chopped fresh oregano, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, bulk italian sausage, sweet or spicy (or 1 lb. italian sausage links removed from their casings), tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds

instant polenta, menu brand mixed grill vegetables, water, extra virgin olive oil + extar for oiling pan, black pepper, salt

all-purpose flour, yellow cornmeal, salt, baking powder, baking soda, granulated sugar, butter, softened, egg, grated lemon rind, low-fat buttermilk, fresh or frozen blueberries, all-purpose flour, powdered sugar, fresh lemon juice

baking apples (such as honeycrisp or pink lady), peeled, cored, cut into 1/4 wedges, frozen blackberries (about 2 cups), thawed, sugar, cornstarch, honey, unsalted butter, cut into 1/2 pieces, fresh lemon juice, grind polenta or cornmeal (not quick-cooking), baking powder, kosher salt, all-purpose flour plus more for work surface, sugar plus more for sprinkling, chilled unsalted butter, cut into 1/2 pieces, heavy cream plus more for brushing

soft butter, sugar, eggs, vanilla, grated lemon zest, lemon juice, flour, cornmeal, baking powder, salt, coarsely chopped pecans

sliced peeled peaches (about 6 cups), lemon juice, turbinado sugar, cornstarch, all-purpose flour, whole-wheat flour, turbinado sugar, yellow cornmeal, baking powder, salt, chilled stick margarine, cut into small pieces, fat-free plain soymilk

olive oil flavored cooking spray, eggplants, two cups fresh ricotta (don tsp use the stuff in the tub, go to the deli counter, the other stuff is too runny), chopped fresh basil, grated parmesan cheese, pasta sauce, coarsely grated mozzarella cheese, cooked polenta, to serve

swiss chard (about 1 1/2 lb), garlic cloves, minced, water, water, salt, vegetable broth, yellow cornmeal, crumbled goat cheese, grated fresh parmesan cheese, reduced-fat sour cream

water, salt (i used 1/2 the recipe called for 1 1/2), baking soda, coarse ground cornmeal, butter (i used smart balance) or 2 tbsp smart balance omega plus (i used smart balance), parmesan cheese, 2 cups grated, black pepper, scallion, sliced (optional), chipotle chile in adobo, seeded and minced (optional)

carrots, sliced, dried apricots, orange juice, baking apples, grated, unsalted butter, softened, plain wholemeal flour, quick-cook polenta (or cornmeal), baking powder, chopped walnuts, eggs, beaten, orange , zested, lemon , zested, honey, a few drops of vanilla extract, sliced almonds

butter, at room temperature, caster sugar, eggs, vanilla essence, lemons , juice and rind of, finely grated and juice reserved, almond meal, polenta , 275g (corn meal), baking powder (ensure gf if required)

olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds

margarine, softened, dark brown sugar, divided, eggs, skim milk, grated lemon rind, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, chopped peeled granny smith apple, water, ground cinnamon, firm bosc pears, cored and quartered (about 2 1/4 lb), turbinado sugar or granulated sugar, cinnamon sticks (optional)

margarine, softened, dark brown sugar, divided, eggs, skim milk, grated lemon rind, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, chopped peeled granny smith apple, water, ground cinnamon, firm nectarines, halved (1 1/2 lb), turbinado sugar or granulated sugar, cinnamon sticks (optional)

coarse-ground cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, beaten, buttermilk, unsalted butter, melted, raspberries, blueberries, blackberries, sugar, vanilla extract, ground cinnamon, ground nutmeg, cornstarch, cold water

water, salt, garlic cloves, minced, white cornmeal, sharp white cheddar cheese, shredded (about 3 cups), mascarpone cheese, butter, ground white pepper

butter, melted, caster sugar, plain flour or 3/4 cup gluten-free flour, polenta, eggs, cream cheese, room temperature, mascarpone cheese, room temperature, cream, vanilla extract, orange , zest of, lemon , zest of

dried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal