Directions:
- Preheat oven to 350°.
- Beat margarine and 1/3 cup brown sugar at medium speed of a mixer until well-blended. Add eggs, 1 at a time, beating well after each addition. Add milk and lemon rind; beat well. Combine flour and next 4 ingredients (flour through salt); add to creamed mixture, and beat well. Stir in chopped apple.
- Spoon batter into a 9-inch round cake pan coated with cooking spray. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Let cool completely on a wire rack.
- Preheat oven to 475°.
- Combine remaining 1/3 cup brown sugar, water, and cinnamon in a 2-cup glass measure; stir well. Microwave at high 30 seconds or until sugar dissolves. Combine nectarines and brown sugar mixture; toss well. Arrange nectarines, cut sides down, in a 13- x 9-inch baking dish. Bake at 475° for 15 minutes or until tender. Turn nectarines over; sprinkle with turbinado sugar. Bake an additional 5 minutes. Serve with cake. Garnish with cinnamon sticks, if desired.
- Pear Variation: Substitute 6 small, firm Bosc pears, cored and quartered
- (2 1/4 pounds), for nectarines, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.85 Kcal (1251 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 16% | |
| Sodium | 142.49mg | 6% | |
| Potassium | 370.13mg | 8% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.12 Kcal (608 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 8% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 16% | |
| Sodium | 69.19mg | 6% | |
| Potassium | 179.73mg | 8% | |
| Total Carbs | 28.35g | 19% | |
| Sugars | 14.85g | 122% | |
| Dietary Fiber | 1.79g | 15% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 40.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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