202375 baked polenta italian vegetable Recipes
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barilla plus pasta (elbows, penne or rotini) and10 Morebarilla plus pasta (elbows, penne or rotini), zucchini, cut into 1/2 inch cubes, eggplant, cut into 1/2 inch cubes, bell pepper, diced, onion, diced, garlic cloves, minced, whole wheat flour, chicken broth, italian-style stewed tomatoes, egg, beaten, parmesan cheese50 min, 11 ingredients
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olive oil, yellow onion, chopped, red bell pepper, chopped and13 Moreolive oil, yellow onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, vegetable stock, brown lentils , picked over and rinsed, whole tomatoes, chopped and include juice, dried oregano, dried basil, dried tarragon, curry powder (or more to taste), salt, fresh ground pepper, frozen chopped broccoli, thawed and drained, fresh grated parmesan cheese50 min, 16 ingredients
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uncooked instant polenta, grated parmesan, divided and16 Moreuncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar18 ingredients
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water, milk, butter, quick-cooking polenta and7 Morewater, milk, butter, quick-cooking polenta, grated parmesan cheese, fresh basil leaves, chopped, salt and ground black pepper to taste, butter, chilled and cut into pieces, tomatoes, sliced, grated parmesan cheese, fresh basil leaves, chopped40 min, 11 ingredients
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extra-virgin olive oil, white onion, thinly sliced and9 Moreextra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)11 ingredients
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Baked Ziti With Vegetables and Mushrooms
vegetable oil, onion (chopped ) and14 Morevegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )40 min, 16 ingredients -
Baked Ziti with Vegetables and Mushrooms
vegetable oil, chopped onion, chopped green bell pepper and13 Morevegetable oil, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped portobello , cremini, or button mushrooms, garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, torn spinach (about 1/2 lb), hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta), part-skim ricotta cheese, grated fresh parmesan cheese16 ingredients -
Baking Mix Waffles
baking mix (can use watermelon s low fat bisquick substit... and3 Morebaking mix (can use watermelon s low fat bisquick substitute.), milk, vegetable oil, egg (optional)10 min, 4 ingredients -
Baked Ravioli and Vegetables
water, refrigerated light cheese-filled ravioli, uncooked and10 Morewater, refrigerated light cheese-filled ravioli, uncooked, frozen broccoli , cauliflower, and carrots, evaporated skimmed milk, divided, all-purpose flour, minced garlic (about 1 clove), salt, ground pepper, preshredded parmesan cheese, divided, vegetable cooking spray, fine, dry breadcrumbs30 min, 12 ingredients -
Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
dried porcini, water, fresh cultivated white mushrooms and11 Moredried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano14 ingredients -
Polenta Fries with Spicy Tomato Dipping Sauce
grated parmesan cheese and7 Moregrated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce8 ingredients -
Polenta Bruschetta With Tomato-caper Sauce
chopped onion, minced garlic, olive oil and6 Morechopped onion, minced garlic, olive oil, italian-type tomatoes, finely cut up, tomato paste, snipped fresh basil, drained capers, tube prepared polenta, italian seasoning, grated parmesan or romano cheese to taste (optional)15 min, 9 ingredients -
Polenta and Vegetable Bake
olive oil, eggplant diced, zucchini finely diced, salt and7 Moreolive oil, eggplant diced, zucchini finely diced, salt, black pepper, water, baby spinach, prepared marinara, chopped fresh basil, prepared polenta, shredded part-skim mozzarella11 ingredients -
Baked Polenta: Polenta al Forno (Mario Batali)
extra-virgin olive oil , plus 1 tbsp and15 Moreextra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt3 hour , 16 ingredients -
Broiled Polenta with Vegetables and Caramelized Shallots
vegetable stock , or water, salt (less if your stock is y) and17 Morevegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish19 ingredients -
Polenta with Vegetable Ragout
zucchini (about 10 oz. total ), mushrooms and8 Morezucchini (about 10 oz. total ), mushrooms, onion (about 1/2 lb.), peeled, garlic, minced or pressed, fat-skimmed chicken broth, tomatoes, cut in half, instant polenta, cream-style corn, grated parmesan cheese, diagonally sliced green onions10 ingredients -
Cheesy Baked Polenta (Lower Fat)
polenta, shredded gruyere cheese, chicken broth, butter4 ingredients
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