137613 baked pie martha stewart Recipes

sugar (see note in introduction), baking soda, salt, vanilla extract, creamy peanut butter (i used natural, no-sugar added, chunky pb), egg, lightly beaten, semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern), roasted peanuts, chopped

gelatin (or whatever size it normally comes in your area), cold water, eagle brand condensed milk, dark rum, whipping cream, baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust, chocolate shavings (optional) or 1 tbsp baking coconut (optional)

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

eggs (you just need the yolks), milk, cocoa powder, water (i microwave it for 30 seconds in my measuring cup), vanilla extract (yes... that is a tb not tsp), margarine (soften the in the microwave for 20-30 seconds), white sugar, flour, unbaked pie shell (i like to use the pillsbury unroll and bake pie crusts...)

cream cheese, softened, instant chocolate fudge pudding, milk, powdered sugar, cool whip, graham cracker pie crust or 1 chocolate crumb pie shell

ready to bake pie crusts or 1 your own pie crust, dry-roasted salted mixed nuts, dried cranberries, eggs, light brown sugar , packed, light corn syrup, pure maple syrup, flour, butter, melted

yellow cornmeal, salt, granulated sugar, baking powder, eggs, buttermilk, room temperature, unsalted butter, melted, plus more for baking dish

unsalted butter, sugar, eggs, at room temperature, grated orange rind, grated fresh ginger, mixed with, sugar, vanilla extract, poppy seeds, all-purpose flour, baking powder, baking soda, salt, plain yogurt (not low fat )

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

flour, cinnamon, baking soda, nutmeg, salt, unsalted butter, softened or 1 cup apple butter, brown sugar, honey, eggs, vanilla, rolled oats, dried cherries

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

all-purpose flour, wheat germ, yeast, salt, canola oil, low-sodium canned chicken stock, plus more for brushing, parchment paper (for lining baking sheets)

cornbread, dried and crumbled, biscuits, dried and crumbled, coarsely chopped pecans, toasted, chopped fresh sage, unsalted butter , plus, melted unsalted butter (plus more for baking sheets), onion, coarsely chopped (about 2 1/4 cups), celery ribs, finely chopped (about 1 3/4 cup), fresh serrano chilies, minced (about 1/4 cup), chicken stock (homemade or low sodium ), whole milk, eggs, lightly beaten, coarse salt, coarse salt, fresh ground pepper

unsalted butter, plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, light-brown sugar, granulated sugar, eggs, pure vanilla extract, chopped walnuts (about 4 oz), toffee pieces

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

martha white all-purpose flour, salt, shortening, cold water

sugar, flour, salt, whole milk, scalded, egg yolks, well beaten, vanilla, smooth peanut butter (not chunky), cold whole milk, baked pie crusts or 8 baked 3.5 inch tart shells

unflavored gelatin (1 envelope), dark rum, cold water, heavy whipping cream, milk, salt, sugar , plus, sugar, eggs, separated, nesselrode fruit sauce, drained (or use nesselrode fruit sauce #107361), baked pie crusts or 1 9-inch chocolate pie crust, grated semisweet chocolate (to garnish )