Raspberry Shortcakes from Martha Stewart Everyday Food Recipe

Posted by
Rate It!
Raspberry Shortcakes from Martha Stewart Everyday Food
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a food processor, combine flour, sugar, baking powder, salt and butter and process until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Transfer to a bowl and stir in cream, buttermilk, and raspberries until just combined.
  2. Preheat oven to 400 degrees. Divide dough into 8 portions and shape into rounds. Place 1 1/2 inches apart, on a parchment-lined baking sheet. Sprinkle with sanding sugar, if desired, and freeze 15 minutes. Bake until golden and set, about 20 minutes. Let cool completely on sheet on a wire rack. To serve, halve and fill with whipped cream and berries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.46 Kcal (860 kJ)
Calories from fat 145.91 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 47.32mg 16%
Sodium 161.95mg 7%
Potassium 237.6mg 5%
Total Carbs 16.02g 5%
Sugars 13.5g 54%
Dietary Fiber 1.11g 4%
Protein 0.81g 2%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 315.94 Kcal (1323 kJ)
Calories from fat 224.36 Kcal
% Daily Value*
Total Fat 24.93g 25%
Cholesterol 72.76mg 16%
Sodium 249.02mg 7%
Potassium 365.36mg 5%
Total Carbs 24.64g 5%
Sugars 20.76g 54%
Dietary Fiber 1.71g 4%
Protein 1.24g 2%
Vitamin C 6.3mg 7%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 164.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top