356 baked peppers squash Recipes

acorn squash, halved and seeded (1 1/2 lbs. total ), apples, peeled and diced, diced celery, chopped onions, margarine, melted, salt, fresh ground pepper

acorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper

butternut squash, peeled ,quartered lengthwise,seeded,and cut crosswise into 1/4 inch thick slices, granny smith apples, peeled,quartered,cored ,cut crosswise into 1/4 inch thick slices, dried currant, fresh grated nutmeg, salt and pepper, pure maple syrup, butter , cut into pieces, fresh lemon juice

all-purpose flour, fat-free evaporated milk, garlic cloves, minced, grated parmesan cheese, table salt (to taste), white pepper (to taste), dry lasagna noodles , cooked al dente (about 12 noodles), cooked winter squash, mashed, part-skim mozzarella cheese, shredded, golden seedless raisins, pine nuts, chopped

acorn squash, cut in 1/2, brown sugar, butter, softened, maple syrup, salt, freshly ground black pepper

squash (baby ), tvorog (or ricotta), eggs, green onion (1 tuft), gree mint (1 tuft), salt, pepper, oil

squash, cooked, flour, egg, milk, baking powder, salt, pepper , to taste, onion powder , to taste (or chopped onions)

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

spaghetti squash, ground spicy italian sausage, onion, green bell pepper, sliced mushrooms (can substitute 1 can of , drained), favorite spaghetti sauce, mozerella cheese

acorn squash, about 2 lbs total weight, extra virgin olive oil, salt, garlic cloves, halved, pine nuts, fresh ground black pepper

baked winter squash, feta cheese, sage leaves, minced, garlic, minced, salt, jalapeno peppers

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

butternut squash, peeled, seeded and cut into 1-inch cubes, salt and pepper, to taste, freshly grated parmesan cheese, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing

yellow squash (cut in half ), margarine or 1 tsp butter, onions (sliced ) or 1 large scallion (sliced), garlic powder, shredded cheddar cheese, salt, pepper

baked squash, margarine, chopped bell pepper, chopped fresh parsley, chopped onion, chopped green onion, tender summer squash, sliced 1/4-inch thick, pecan pieces, salt to taste, louisiana hot sauce or ground cayenne pepper, to taste, grated mild cheddar cheese, seasoned bread crumbs

squash, salt & pepper to taste, flour, evaporated milk (i use regular soy milk for everything), well beaten eggs (i use cage free eggs!), baking powder, melted butter, onion, herb stuffing mix

acorn squash, butter or 2 tsp margarine, salt and pepper, to taste, bacon, chopped onion, chopped green pepper, chopped celery, tomato sauce, ground oregano

acorn squash, butter, melted, honey, ground cinnamon, ground nutmeg, ground black pepper