198405 baked penne with corn zucchini and basil Recipes

egg, water, salt, divided, pepper, dry breadcrumbs, boneless skinless chicken breast halves (6 oz each), olive oil, divided, zucchini, sliced, tomatoes, sliced, part-skim shredded mozzarella cheese, divided, minced fresh basil

ground chuck, onion, minced, breadcrumbs, milk, parsley, pepper, egg, salt, oil, zucchini, garlic, minced, mushroom, tomatoes, diced, dried basil, sugar, salt

egg, water, salt, divided, pepper, dry bread crumbs, boneless skinless chicken breast halves (6 oz each), olive oil, divided, zucchini, sliced, tomatoes, sliced, part-skim shredded mozzarella cheese, divided, minced fresh basil

ears corn, husked and cleaned, butter, onion, diced, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, salt and pepper to taste, lightly packed shredded cheddar cheese

whole wheat english muffin, zucchini, onion, monterey jack cheese, salt, pepper, olive oil, fresh basil leaves

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, white wine vinegar, lemon juice, mustard, salt, pepper

zucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)

butter, onion, chopped, zucchini, sliced, corn kernels (i use frozen ), salt, pepper, garlic cloves, chopped, dried oregano, flour, milk, ham, diced (optional), monterey jack cheese (or your favorite cheese), breadcrumbs

chickpeas (drained and rinsed ), reduced-fat milk, eggs, self-raising flour, zucchini (large grated and squeeze out excess liquid), corn kernels (drained and rinsed ), mint leaves (fresh, chopped ), green onions (scallions, thinly sliced), olive oil flavored cooking spray

kernel corn, flour, zucchini, thinly sliced (about 2 medium), onion, minced finely, butter or 3 tbsp margarine, salt, cottage cheese, egg, slightly beaten, fine breadcrumbs

extra virgin olive oil, onion, finely chopped, arborio rice, chicken stock, chopped tomatoes, tuna, sliced zucchini, grated parmesan cheese, fresh basil leaves

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

extra virgin olive oil, onion, minced, garlic cloves, minced, italian sausage, casings removed and crumbled, diced tomatoes, red kidney beans, drained and rinsed (or borlotti beans), salt, penne, minced fresh basil leaves, grated pecorino cheese or 1/2 cup parmesan cheese

tomatoes, cut into wedges, garlic, unpeeled, olive oil, salt, freshly ground black pepper, cannellini beans, penne pasta, fresh basil leaves , torn, freshly grated parmesan

olive oil, zucchini (about 2), cut into 1/2-inch cubes, chopped carrot, refrigerated package 3-cheese tortellini, tomato and basil pasta sauce, pre-shredded part-skim mozzarella cheese

zucchini (about 2 to 3 medium), coarsely chopped, loosely packed fresh basil leaves, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra-virgin olive oil, cultivated mussels , scrubbed and beards removed, garnish: chopped fresh basil

poblano chilies* (about 1 lb total ), red bell pepper, olive oil, zucchini (about 2 lb), trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn kernels (about 22 oz), thawed

zucchini, coarsely chopped (about 2 to 3 medium), loosely packed fresh basil leaf, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra virgin olive oil, cultivated mussels , scrubbed and beards removed