Mussels in Zucchini Basil Broth Recipe

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Mussels in Zucchini Basil Broth
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Ingredients:

Directions:

  1. Purée zucchini, basil, shallot, garlic, water, salt, pepper, and oil (in batches if necessary) in a blender until smooth, 1 to 2 minutes per batch.
  2. Transfer zucchini purée to a wide 6- to 7-quart heavy pot and add mussels. Bring to a simmer, uncovered, over moderately high heat, then cover and cook, stirring occasionally, until mussels just open wide (check frequently after 5 minutes and discard any mussels that remain unopened after 8 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.86 Kcal (1666 kJ)
Calories from fat 182.81 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 84.65mg 28%
Sodium 1165.52mg 49%
Potassium 100.8mg 2%
Total Carbs 15.86g 5%
Sugars 1.48g 6%
Dietary Fiber 0.71g 3%
Protein 37.15g 74%
Vitamin C 30.8mg 51%
Iron 12.5mg 69%
Calcium 70mg 7%
Amount Per 100 g
Calories 98.66 Kcal (413 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 31%
Cholesterol 20.99mg 28%
Sodium 289.01mg 49%
Potassium 25mg 2%
Total Carbs 3.93g 5%
Sugars 0.37g 6%
Dietary Fiber 0.18g 3%
Protein 9.21g 74%
Vitamin C 7.6mg 51%
Iron 3.1mg 69%
Calcium 17.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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