11 penne with zucchini and goat cheese Recipes

  • Sausage Penne With Zucchini and Goat Cheese
    penne pasta, uncooked, olive oil and
    9 More
    penne pasta, uncooked, olive oil, chicken sausage or 8 oz turkey sausage, uncooked and casing removed, yellow onion, chopped, garlic cloves, thinly sliced, zucchini , sliced into half moons, salt , to taste, fresh ground black pepper , to taste, sun-dried tomato , oil-packed (or reconstituted in hot water), chicken stock, goat cheese
    30 min, 11 ingredients
  • Warm Pasta Provencale With Spinach, Goat Cheese and Herbs
    farfelle pasta or 6 oz penne pasta, extra virgin olive oil and
    13 More
    farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish
    15 min, 15 ingredients
  • Balsamic Roasted Vegetable Pasta
    whole wheat penne , cooked according to package and
    11 More
    whole wheat penne , cooked according to package, rotisserie-cooked chicken, shredded, summer squash, sliced into 1/2 inch pieces, zucchini, sliced into 1/2 inch pieces, grape tomatoes, frozen sugar snap peas, goat cheese, crumbled, sun-dried tomatoes packed in oil, chopped, balsamic vinegar, olive oil, garlic clove, minced finely, salt and pepper
    25 min, 12 ingredients
  • Penne with Herbed Zucchini and Goat Cheese Penne with Herbed Zucchini and Goat Cheese
    penne or other tubular pasta, zucchini, garlic clove and
    3 More
    penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil
    6 ingredients
  • Penne With Pancetta, Zucchini, Tomatoes  & Goat Cheese Penne With Pancetta, Zucchini, Tomatoes & Goat Cheese
    olive oil, red onion, minced, pancetta, diced and
    7 More
    olive oil, red onion, minced, pancetta, diced, zucchini , halved lengthwise cut crosswise into 1/4-inch thick slices, salt and pepper, tomatoes, halved, minced garlic, penne, cooked and drained, goat cheese, minced fresh basil
    15 min, 10 ingredients
  • Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese (Michele Urvater) Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese (Michele Urvater)
    olive oil, red onion, minced, pancetta, diced and
    7 More
    olive oil, red onion, minced, pancetta, diced, zucchini , halved lengthwise cut crosswise into 1/4-inch thick slices, salt and pepper, tomatoes, halved, minced garlic, penne, cooked and drained, goat cheese, minced fresh basil
    15 min, 10 ingredients
  • Penne with Roasted Vegetables and Goat Cheese Penne with Roasted Vegetables and Goat Cheese
    uncooked penne (tubular-shaped pasta) and
    12 More
    uncooked penne (tubular-shaped pasta), thick) sliced yellow squash, thick) sliced zucchini, sliced red onion, separated into rings, olive oil, salt, pepper, tomatoes, quartered, garlic clove, minced, balsamic vinegar, goat cheese, chopped fresh basil, chopped fresh thyme
    13 ingredients
  • Zucchini, Fennel & White Bean Pasta Zucchini, Fennel & White Bean Pasta
    fennel bulb, trimmed, zucchini and
    10 More
    fennel bulb, trimmed, zucchini, extra virgin olive oil, divided, salt, whole wheat penne, garlic cloves, minced, cannellini beans, rinsed, water, roma tomatoes, diced, goat cheese, fresh mint, pepper , to taste
    45 min, 12 ingredients
  • Ratatouille Ratatouille
    cubed peeled eggplant (about 6 oz), chopped onion and
    11 More
    cubed peeled eggplant (about 6 oz), chopped onion, chopped red bell pepper, dry white wine, salt, freshly ground black pepper, garlic cloves, minced, zucchini , halved lengthwise and sliced, sized yellow squash , halved lengthwise and sliced, diced fire-roasted tomatoes, undrained, chopped fresh basil, uncooked penne (tube-shaped pasta), crumbled goat cheese (about 3/4 cup)
    13 ingredients




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